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Fruit-driven and rich. This Barossa Cabernet displays notes of red-berry and wild dark cherry. With varietal characters of liquorice and pepper spice completing the rich round palate.

2015 ’Pantelis’ Cabernet Sauvignon The Pantelis Cabernet Sauvignon is our signature wine and bears the name of the family patriarch. Pantelis Zachopoulos (1927-1998) immigrated to Australia from Greece in 1966 with his wife Olga and four children. His diverse agricultural knowledge was passed onto his children Michael, Nicholas and myself [Zissis]. In 1998 a few months before his passing we purchased and began establishing our vineyard in the Barossa Ranges. I decided to make this wine in his honor as a token of our appreciation for everything he has taught us. The wine has dark rich fruits, plum and blackcurrant with a touch of typical Cabernet herbaceousness on the nose. The palate is long and full with lovely dark chocolate, Mocca and cassis favours.

The Christopher This wine is a selection of the two finest barrels of Shiraz and Cabernet Sauvignon in the winery for each vintage. It is dedicated to a young aspiring winemaker who had the potential to become one of the Barossas best. A blend of the two varieties that the region is most famous for and the two that Chris enjoyed working with the most. The wine is full bodied with a long seamless structure and balanced tannins. The rich dark fruit flavours of ripe Plum and Blackcurrants coat the palate. Aged for 24 months in new French oak to add spice and complexity to a wine that will last the ages.Rest in Peace our beautiful Christopher (1991-2018)

Deep magenta in colour with a vibrant nose of dark fruit, chocolate, vanilla and cinnamon aromas. An exotic and full-bodied palate driven by flavours of fruits of the forest, blackcurrant and a hint of savoury spice bound together by succulent fine-grained tannins. A wine of great length which will reward many years in the cellar.

Langmeil Jackamans Cabernet Sauvignon has developed a deliciously intense perfume of blackcurrants and mulberry with rich dark chocolates after two years in new and seasoned French oak hogsheads. A powerful wine from mature vines.

This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

Producing only genuinely Estate wines, Greenock Creek is the lifelong labour of Michael & Annabelle Waugh. These wines are typically full of intense Barossan power, often paired with the heat to boot. Yields are, as Andrew Caillard puts it, impossibly low - leading to both concentration of flavour and a cultish following. Explore the Museum

Cool climate Eden Valley and Barossa Valley fruit provides a rich, velvety textured wine with full fruit flavours. The grapes for Alessandra were grown in Grant Burge's Corryton Park vineyard high in the cool-climate Eden Valley, and blended seamlessly with small lots from the Barossa Valley floor to capture rich, velvety texture and full fruit flavours.