Anthem Discover Pinot Noir

Rich, concentrated and quite possibly 'anthemic'. Singing with lifted notes of ripe red berries and raspberry with a complementing note of cut cedar and pencil shavings. If you haven't discovered the new world region of Central Otago yet, the Anthem Discover is definitely the ticket to begin enjoying the trademark dense, fruit driven Pinot Noirs.

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Woodside Park Pinot Noir

Handpicked and wild fermented in French oak, the aromatic red berries give subtle hints of cinnamon and spice. The palate is vibrant with dark berries and cherries, with hints of dried herbs and silky graceful tannins.

Stoney Range Pinot Noir

Stoney Range Pinot Noir 2017 is a cool climate Pinot Noir with stunning fruit concentration from one of New Zealand's premier wine regions. Bought to you be Sherwood Estate wines who have been creating exceptional wines from their Waipara Valley winery for the last 30 years.

St Huberts Hubert The Stag Pinot Noir

St Huberts 'Hubert The Stag' is a wonderful new label from the historic Yarra Valley producers. Plenty of juicy concentration on the front palate with ripe plums that give way to a quite lovely savoury body and a perfectly balanced tannin backbone. Easy to see why this wine has walked away prestigious wine show gold medals and trophies in the recent past.

Tokar Estate Pinot Noir

The Gruyere sub-region of the Yarra Valley where Tokar Estate sits produces a more savoury, dark fruited and structured Pinot Noir than other parts of the Yarra Valley. Our Pinot Noir is made from the fruit of the two Pinot blocks at the entrance of Tokar Estate, planted in 1996 and 1998. The main difference between the blocks is the orientation, Pinot A faces West whilst Pinot B faces East. From one we get structure and power and the other provides prettiness. Both blocks are Pinot clone MV6 and are spur pruned on VSP trellis.

Trentham Estate Pinot Noir

Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

Rabbit Ranch Central Otago Pinot Noir

Central Otago Pinot's are generally more user-friendly than Burgundy; Rabbit Ranch is very soft fruit-forward style with soft tannins; best enjoyed young.

Giesen The Brothers Pinot Noir

The Brothers Pinot Noir from the well known and trusted Marlborough winery, Giesen, is a complex and flavoursome light-bodied red. Enticing aromas of blackberry, plum and Chinese Five Spice give way to a luscious palate with notes of forest floor and a touch of oak spice. While a joy for those who like ripe, upfront fruit early, The Brothers Pinot will cellar very nicely for the next 4 to 6 years.

Elephant In The Room Pinot Noir

Elephant In The Room Pinot Noir is a dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor. The palate is fruit driven with a core of supple red berry and cherry flavours high lighted by smoky spice complexity. Bright acidity and fine tannins provide definition to the long finish.

Bellarine Estate Phil's Fetish Pinot Noir

Interesting name, interesting Pinot Noir. Light and spicy, it is more suited to lunch time than dinner. An aromatic and intense nose is supported by red berries, black cherries and the mystical pinot character on the palate.

Stonier Pinot Noir

Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.