This gorgeous Walters Reserve Cabernet features a deep crimson red colour with dark hues. The attractive bouquet and the lush palate flaunt sharp nuances of blackberry, chocolate and bramble coupled with subtle earthy and savoury undertones. These vibrant elements, supported by a fine and elegant tannin structure, end the wine in a spicy and captivating finish. Drinking well with red meats, game dishes, or a delicious cheese plate.

This Shiraz Cabernet blend offers red fruit and black berry aromas with a hint of vanillin oak. The palate showcases fresh spicy fruit flavours and silky tannins.

Ben Glaetzer's new Langhorne Creek classic made its debut with the 2012 vintage. This densely purple wine stains the glass with rich colour. The powerful dark fruit is complemented by hints of pepper and spice. The structure of oak is evident on the palate, but finely poised to support the astonishing intensity of black fruit and velvety texture of this commanding wine. If you are looking for a great red to drink or age, this is the One.

Birchwood Wine Cylinder This is an elegant Cabernet Sauvignon with intense aromas of mixed berries, woody herbs dark chocolate and violets. The palate is smooth and persistent, with blackcurrant and spicy oak flavours, before finishing with soft and subtle tannins.

This densely coloured wine displays lifted aromas of blackberry and cassis on the nose. Richly textured, the palate offers opulent sweet fruit flavours with a hint of mint and a long velvety finish.

Bleasdale continue to offer amazing quality wines at some fantastic price, and the Frank Potts Cabernet Malbec blend is no different. A touch of Petit Verdot, Cab Franc and Merlot add to this delicious mix that results in a rich texture of blackberry, chocolate and violets.

This classy, smooth as silk Cabernet hails from the famous soils of Langhorne Creek. Hurry to reserve your share of this tiny volume red. Dark crimson in the glass, with enticing aromas of blackberry, ripe red cherry, red capsicum and fresh herbs. Hints of dark chocolate sit on the back palate and run to a long, smooth, complex finish. No need to cellar (though you can, for another 3 years or so if you like). It's drinking beautifully now.