Crafters Union Pinot Gris

Crushed and destemmed to Press, only the free run juice was used to retain the natural fresh fruit flavours. Settled in cool temperatures, the wine fermented for 1 month, using specially selected yeast strains to encourage complexity on the palate. Aromas of nashi pear, spice, and nectarine with flavours of fresh citrus, melon and apple leading to a silky, off dry finish

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Overstone Pinot Gris

Overstone Pinot Gris is simply jam-packed with vitality and fruit opulence. Figs, nashi pear and mandarin flavours abound. All complimented by a refined acid backbone that balances out the palate nicely. A superb aromatic alternative.

Giesen Pinot Gris

Giesen's Pinot Gris is an beautifully aromatic and vibrant white wine balanced with subtle elegance. A nose of poached pear along with notes of almond, dry spice and a whiff of vanilla. In the mouth the wine continues to please with tropical fruit tones and a textural brioche characteristic. Along with the attractive fruit and moutfeel, the wine is impeccably structured with cooling acid lines and a length of flavour that is nothing short of persistent.

Tim Adams Pinot Gris

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Rabbit Ranch Pinot Gris

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

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Redbank Sunday Morning Pinot Gris

This is the way Pinot Gris should be! Gorgeous aromas of spiced apple and ripe pear, and a palate rich and silky in texture.

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