Brown Brothers Prosecco Spritz
Prosecco Spritz is best enjoyed with great friends, a large wine glass, ice and a generous orange segment. For food, share plates are best. Think Szechuan pepper seafood bites with a wasabi mayonnaise. Charcuterie with sun dried tomatoes and marinated artichokes.
Cowpunk Natural Wines Prosecco Col Fondo
Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions.
Yellow Tail Prosecco
Fresh, floral and easy to drink sparkling wine, with vibrant flavours of zesty citrus and nashi pear finishing smooth and creamy.
Buller Wines The Nook Prosecco
The Nook Prosecco is sourced from the King Valley. It’s fresh and clean, with little hints of orange sherbet and blossom. A perfect balance of sweet and dry.
Sorellina King Valley Prosecco
Boasting a delicate nose displaying apple and pear characters. While this wine retains the freshness and vibrancy that Prosecco is known for, just think sunshine & bubbles in a glass.
Cormack Estate King Valley Prosecco
Cormack Estate selects the best parcels of King Valley fruit to create a fresh and vibrant Prosecco. A lively palate with crisp stonefruit flavours, this wine is best matched with seafood or antipasti and will be the perfect addition to help celebrate every special moment.
Pizzini Prosecco Non-Vintage
This is the star white variety out of Friuli in the north-east of Italy, and now Aussie winemakers are putting their stamp on it, especially those in the King Valley.Bright pale straw. Fresh green apple and herb aromas. Palate shows crunchy pear and apple fruit in a light, dry and crisp style with fresh acidity and easy-drinking appeal.
Dal Zotto Pucino Prosecco
Pucino is the ancient Roman name for Prosecco. Dal Zotto recreate that ancient style here by using the charmat method to delivery a Prosecco of true richness and complexity that is perfectly suited to a wide array of occasions. Enjoy as an aperitif or alongside some freshly shucked oysters.
6ft6 Prosecco
Light, crisp and clean with citrusy lemon curd, pear and honey notes. 6ft6 Prosecco 2014 has a fresh, sherbety mouthfeel that's smooth and balanced. True to style, this is uncomplicated (yet highly drinkable) bubbles.
Redbank Prosecco Rosé Victorian
Salmon pink in colour, this prosecco Rosé has aromas of musk and rose petals derived from blending King Valley Prosecco with Grenache and Pinot Noir red wine. Once blended, the palate shows dominant flavours of strawberry and raspberry. The mid palate gives way to a crisp structure and fresh finish.