Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

Its colour is a bright ruby red. On the nose, it is clean and precise, with hints or morello cherries, wild berries and a moderate spiciness. The palate reveals a full and firm flavour, expressing all its intensity and elegance.

The 2013 Pian della Vigne shows a brilliant ruby red colour. The nose is delicate and complex with notes of ripe fruit, cherries, and plums, perfectly balanced with sensations of dried and candied fruit and spices. The palate is ample with supple tannins and is enlivened by a note of vibrant acidity which fully brings out the intense persistence and pleasure of aromas. The finish offers hints of tobacco, dark chocolate, and berry fruit. An extremely elegant and bracingly savoury wine of great finesse. Acquired by the Marchesi Antinori family in 1995, the Pian Delle Vigne estate is located 6km to the South of the town of Montalcino and consists of 184 hectares of land of which 65 are planted with vines and the remainder with olive groves and woodland. The stony, clay and limestone soils are planted entirely too various Sangiovese clones on elevations between 180 and 250 metres above sea level. Two stunning wines are produced at the estate the Pian Delle Vigne Brunello di Montalcino DOCG and the Pian Delle Vigne Vigna Brunello di Montalcino DOCG Riserva, beautifully rich, balanced wines, true to their terroir and superb drinking.

Made from Sangiovese, this is a wine of great personality. Dusty tannin and earthy spice are balanced with some red fruit characters and mouth-watering acid that cries out for something rich and hearty to be eaten with it.

The Ciao Bella Sangionvese epitomizes the age old Italian tradition of 'Bella Figura' (good image). This wine is rich deep and vibrant and full of gusto, perfect with a pizza or pasta and a classic Fellini.

Given the evocative name of 'La Bise', the warm southerly breeze that wanders across the vineyards of Burgundy a few weeks before harvest are said to give the vineyards the 'kiss of life'. Natasha Mooney has hand selected vineyards for the La Bise label which have been given the kiss of life. The case in point is this remarkable Sangiovese that is sourced from two northern vineyards in the Adelaide Hills and two different Sangiovese clones that blend big round berries with cherry driven fruit flavours and the smaller, more concentrated berries that give the wine an aniseed and blackcurrant accent. A wine with great texture and mouthfeel that has density while maintaining its lifted fruit aromas.

Sangiovese is Italy's most widely planted variety and responsible for some of its greatest wines from Chianti and Brunello di Montalcino. Wines made from this variety are elegant and forceful with alluring aromas of plums and dried underbrush with fresh cherry and earthy flavours medium tannins and bright acidity.These Sangiovese grapes were grown on Mount Canobolas in the Orange region The vines are 15 years old and the yields are low less than 2 tonnes per acre. This is achieved by meticulous hand pruning and crop thinning and removing all unripe and damaged grapes before harvest.Harvest date: 13th March 2017The fruit was warm fermented in traditional open vats which were hand plunged. The wine was aged in oak barrels for 18 months prior to blending.This wine is light brick red in colour, with bright purple hues. With aromas of fresh cherry typical of the variety, the palate delivers savoury fruit and a smooth finish.Perfect with pizza, pasta and antipasto platters.