Displaying an elegant nose of lemon citrus and bright yellow straw colour, our Sparkling Chardonnay finish is smooth and refreshing with fine balance leading to a wine with eternal sparkle. Made from our Chardonnay grape, the palate is soft with nutty & cream characters and is enhanced with a small blending of Pinot Noir. All palates that favour a sparkling will be rewarded with this easy to drink wine.Served chilled, a perfect match with fish, chicken, and pork, also favoured with cheese platters. Designed to be enjoyed now, and is a perfect gift or wine to celebrate special occasions.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.

Lark Hill have been the pioneers of this traditional Austrian variety. It was back in 2002 when Jancis Robinson visited the vineyards and stated that Lark Hill was the perfect place to grow Grüner Veltliner due to its overall terroir. With links to bio-dynaimc farming already being established, Chris Carpenter thought it was the obvious connection to begin making Grüner. Wonderfully fragrant with more than a hint of spice, Lark Hill's Grüner has a lovely textural component to it as well making it an ideal match white fish, shell fish and subtle charcuterie.

The lively palate shows lime, lemon and spice with hints of crushed apple. Mouth watering laser like acidity will ensure this wine will live for many years. A single vineyard wine sourced from the Westering vineyard opposite Lake George. The grapes were hand harvested at 11.3 Baume and whole bunch pressed. Juice was cool fermented in stainless steel and the wine held on light lees until bottling in July 2018. Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, the Nick O'Leary estate incorporates a modern winemaking facility and a mature five hectare vineyard. Since their beginnings, well over a decade ago, their focus has always been to make hand worked Shiraz and Riesling wines that truly exhibit the character of the region as well as expressing Nick's unique personality and style. His wines have received high profile recognition at a national and international level including the prestigious Stodart Trophy in 2014 and the NSW Wine of the Year in both 2014 and 2015 the latter being the first and only time in the awards 20-year history that the accolade has been received multiple times by a single producer, let alone in consecutive years.

Gallagher Riesling is crisp and clean with citrus flavours and a vibrant finish. Tastes great with spicy food or seafood dishes.

Rippling with rich flavour and piercing acidity; it really lands on point, with fresh pear, apple and lime fruits, lifting floral. Finishes clean and precise. Masterful.

Pale straw in colour, this Gallagher Chardonnay hits the nose with a fruity aroma of fresh apple and stewed pears, with fruit driven flavours following through onto the palate. You'll love the smooth and creamy mouthfeel, with a delicious finish that'll last for longer.

Clonakilla are famous for Viognier, but in two different guises. One as the compliment to the exceptional and etheral Shiraz Viognier that has catapulted Tim Kirk to winemaking fame around the world, the other as this wonderfully textured and veluptuous white wine. Full-bodied with potent honeysuckle, pear, ginger and apricot aromas.