Salmon in colour with cherry aromas, the palate is long and boasts a refreshing sweetness, with a lovely creamy finish.

Deep crimson purple. Bright lifted savoury bouquet of, spicy black fruits and pepper. The palate juicy and fresh with red, purple and black fruits with cool-grown pepper and spice. Medium bodied, fine tannin and balanced acidity. Fermented in small open top pots, then matured in mainly seasoned French oak barriques for 11 months. Enjoy now or over the next 2 to 8 years.

This barrel-selected Shiraz boasts flavours of plum and blackberry with spicy aromas. An intense medium body wine with an elegant finish.

Oneday Estate is located in Curlewis on the Bellarine Peninsula. Its cool maritime climate produces quality grapes picked by hand.Enjoy the moment today, dont wait for Oneday

Vibrant and crystalline purple in the glass. Perfumed and aromatic with violets, blackcurrant and a touch of white pepper. Medium weight yet mouth filling with supple black fruits and a charcuterie savoury note. It's quite slippery and gliding and flows from entry to finish. The tannins and acidity doing the work from the shadows, away from the spotlight. It has is a bright and persistent finish.

Fermentation was stopped by the addition of a blend of quality grape spirits. The wine was then matured in French oak barrels until bottling. This has produced an attractive fortified wine with lovely lifted fruit aromas, a rich palate and lively spirit/fruit aftertaste.

Farr Rising is already right up there when it comes to quality and excitement. The wines could barely boast better pedigree, with Nick Farr at the helm and impeccable fruit sources. These range from Pinot and Chardonnay grapes from the Farrs' own 2002 plantings to 35-year-old vines from 10km further down the Moorabool valley. Made in an earlier-drinking style than some of the By Farr range, the Farr Rising wines often go toe-to-toe with their illustrious label-mates. They represent some of the best-value terroir-driven wines available. This Shiraz fruit comes from an original By Farr site, planted in 1994 in black cracking clay soil, which dries very quickly. This is the first of the Shiraz vineyards to be picked and, being the warmer site, fits perfectly into the Farr Rising line-up. Farr Rising Shiraz shows how refinement and fruit flavour can come together. The fruit is 85 to 90% destemmed before being cooled and placed in the tank for 19 days to ferment naturally. It sees 18 months in French oak (10% new) and is bottled under vacuum.

Deep magenta in colour: aromatic and lifted with an array of scents that include: blood plum, red berries, smoky charcuterie, cinnamon, Szechuan pepper and the sweet smell of sous bois lingering in the background. This wine has grace and refinement yet it also shows restrained power. It becomes even more complex and tight with decanting and breathing for an hour or more. Dardel 2014 will be one of Paradise IV longest lived wines.

Jamiesons Run continue to offer amazing value for money wines that are delivering exceptional flavour. This Shiraz is filled with solid fleshy blackberries with a velvety touch of aniseed spice.

This is a great value for money Pinot! 6ft6 has lovely aromas of cherries raspberries and a hint of white pepper on the nose. The palate is brimming with bright lively fruit and the balance is impeccable.