Though young guns on the Margaret River scene, Amelia Park have made an astonishing impact, producing some stunning wines from the renowned region. Their Reserve Shiraz represent the very best parcels of fruit from the vintage; they are identified early on and kept aside, matured in French oak for 18 months then carefully blended prior to bottling. Aromas of cherries and dark berry fruit, with hints of mocha and spice. The palate shows excellent weight and length with velvety tannins to back up the finish. A great red for the cellar, which will benefit from maturation for 10 years plus.

This wine is, without doubt, one of the most popular we’ve ever seen at Vinomofo. How popular is popular, you ask? Well, thirsty mofos took over 30,000 bottles of a previous vintage straight out of our hands. Yup. We know it’s a great wine deal but when our mofo members are this unanimous in their desire for this drop; well it’s simply cause for one big shiraz gluggin’ celebration.

The palate is full of juicy berries and earthy notes that are supported by well integrated fine tannins. The lifted textures and aromas of spice and toasted oak in the Cabernet pronounces and accentuates the earthy, savoury undertones of the moist, fleshy duck dish.

The 2018 Extreme Ways Tempranillo has red fruits: cherries, raspberry, mulberry and earthy fresh leather complexity. There is also underlying cardamom and some white flowers. Rich and generous on the palate the 2018 Extreme Ways is a product of perfect ripening in a great Frankland vintage. The succulence is balance by fine graphitic tannins with a gentle drying dustiness on the long finish.