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Spicy, faintly floral aromas of stone fruit, grapefruit, lime juice and coriander are backed by matchstick-like oak and a hint of mineral. It's round and creamy, smooth and voluptuous, with a gentle, mouthfilling core of flavour and nougat-like complexity finishing with a hint of butter, gentle lemony acids and a faint smokiness. Crushed and pressed with full solids straight to oak (20% new), both primary fermentation and malolactic were natural. Elevage: 8 months on lees in oak before being racked and filtered in preparation for bottling. Hand-picked on 12th March 2018 First established in 1995, Toolangi Vineyards is located in the Yarra Valley adjoining the Toolangi State Forest. This Chardonnay is grown on fine clay loam and produces grapes which represent the unique site. Low cropped and hand harvested from 23 year old vines of I1OV3 clone grapes on D Block rows 35 55. The 2018 harvest will be remembered fondly by winemakers in the Yarra Valley. It was a rare season that gave above average yields and excellent quality fruit. Dry sunny conditions with cool overnight temperatures provided good natural acidity and concentrated wines at lower alcohol levels.

This is a very affordable Pinot from the highly regarded Tarrawarra winery with fruit sourced from the estate and the hills of southern NSW. A well made Pinot with good fruit depth and varietal flavour.

The wine is a vibrant brick red in colour. It displays notes of sour cherries, Christmas pudding and cinnamon on the nose. The palate is rich and textural with hints of strawberry, forest fruits and earthy undertones.Enjoy now or cellar for up to 10 years.Fruit for this wine was handpicked from our single vineyard site The View approx 300 metres above sea level. This enables favourable cool climate growing conditions. The wine has been matured in new and seasoned French oak barrels for 12 months295 Cases produced Bottled February 2019

The site where we source fruit for this wine is in a slightly warmer part of the Peninsula, well suited to cooler seasons such as 2020. This wine shows denser, darker fruits than that of its Yarra counterpart. On the nose there is stewed plums, cherries, roasted beetroot and spice all contributing to the aromatic complexity. The palate again shows an array of blue fruits, licorice and well integrated oak flavours giving a hint of sweetness. The acid/tannin combination gives this wine exceptional crunch and energy through the mid palate.

It's not easy finding a perfectly aged Yarra Valley chardonnay in most wine stores. Our wonderful cellaring programme has that situation well covered with a perfectly matured 2017 Yering Station "Yarra" Chardonnay. Always an elegant wine, carefull cellaring has induced a round creaminess that takes it to a more luxurious level. Abundant stone fruit, citrus and quince flavours, nutty oak and chalky minerality impress in a wine that is very close to its peak drinking period.

Slightly hazy semi translucent red colour with a light red hue. Pretty violet, red cherry and strawberry scents carry good aromatic lift out of the glass with notions of clove, forest floor and spicy cedar also evident. Light and vibrant the elegant palate features red cherry and strawberry fruits over a dash of sour cherries, infusions of fresh herbs, clove and subtle forest floor characters. Tangy acidity with polished tannins and a lively red fruited conclusion. Drink over the next 3-4 years. Alc. 12.9%

Pale with a green edge. Gentle restrained nose with lifted florals, citrus and brioche