The fruit for this wine was grown at the Hill Smith Vineyard at Woodside in the Adelaide Hills. The vines at this east-facing vineyard grow in alluvial loam, limestone, shale and quartz, at an altitude of around 400m. Thanks to near-perfect weather, 2021 promises to be one of the best Adelaide Hills vintages in recent memory.

The Nepenthe Altitude Chardonnay is one of the fine crisp and vibrant Adelaide Hills produced wines. Classic varietal aromas of stone fruits and nectarine complemented with refreshing citrus notes on the nose. The pure fruit flavours were enhanced by the lively crisp acidity leading to a lengthy finish.

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Hilary Adelaide Hills Chardonnay is a thoroughly modern and elegant Australian Chardonnay that offers a creamy style with subtle flavours and approachable character. The restrained use of oak balances the quintessential Adelaide Hills fruit character.Quintessential Adelaide Hills with white nectarine, lemon curd and hazelnut aromas, and underlying mineral characters in the background. Palate shows restraint with a nougat and creamy elegance. Subtle flavours along with the typical regional acid line bring freshness and length.

The Adelaide Hills wine region is known for producing exceptional - quality chardonnay grapes that are intense in flavour and elegant in character. Wicks Estate in Adelaide Hills presented this great Chardonnay which is light straw - yellow in colour. It was created using grapes that were crop - thinned and leaf - plucked extensively by the growers so that superior - quality chardonnay grapes could be obtained from the vineyard. After compression was done and the juice was extracted from the fruit, it was poured into a select range of French barrels so that it could undergo barrel fermentation. The result was this richly flavoured wine that is bound to please most white wine lovers.

Sitting high in the Adelaide Hills, Sidewood hand craft single vineyard wines of the utmost complexity. Their Chardonnay is made up of four French Chardonnay clones from the Ashwood vineyard and shows a crisp front palate with lifted layers of aromatic fruit. Each clone provides a unique flavour profile to the end result and delivers a wine displaying complex pear, peach & fig fruit flavours with some lovely nutmeg and sage spice notes.

Honeydew and brown lime flavours intertwine with a smooth and creamy mid palate. Fine natural acidity give great length and balances the textural oak characters.

Vibrant lemon rind, stone fruit and key lime flavours. The chardonnay offers great length and fresh acidity. Finishing dry with a hint of creaminess. Zippy and lively this is the perfect sparkling for any celebration. 2022 Howard Vineyard Sparkling Blanc De Blancs pairs perfectly with fresh oysters.