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The most critical site selection is applied to vineyard sites for growing Stella Bella Chardonnay. Each location adds to the complexity of the wine due to the soils, aspects, clones and microclimates unique to the respective sites. Applied to this rich collection of unique vineyards is the inspiration and skill of the Stella Bella winemaking team that draws upon traditional Burgundian winemaking methods and the use of fine grain French oak to craft a layered, flavoursome and complex wine with the capacity to age gracefully.

Goundrey Unwooded Chardonnay is a bright and youthful Chardonnay that displays fresh varietal characters of melon and peach. Without the hindrance of oak, the vibrant, fresh fruit characters can be shown at their best.

When you put two classics together, it is likely you will end up with Evans & Tate Chardonnay. Their new Broadway range signifies the array of vineyard locations that the grapes are sourced from, throughout Margaret River. Bringing the essence of the region to your glass. Beautiful citrus and ripe pear aromas mixed with honeydew melon undertone and yeast characters on the nose. This wine finished with a mouth watering acidity that would get you hooked for more.

Bright and fruity style from Margaret River. Waves of white stone fruit and hints of lemon and lime on the nose. Nectarines and grapefruit flavours supported by soft acid and a subtle oak influence. As fresh and clean as an early spring day.

The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A chalky, mineral texture and fresh citrus acidity continues the bounce.

This wine is refreshing and zesty. Typically, it is complex to taste, with lively aromas of cider apples and white flowers, combined with a palate of crushed limestone, lime and citrus core. It has that wonderful minerality and saltiness which Vermentino displays making it superb with garlic prawns, crab linguini and chicken tacos.Sourced from one of the few blocks of Vermentino in WA, grown on elevated well drained, deep gravel and laterite soils and ripening in warm dry summer days giving the wine its firm sense of Terroir, not dissimilar to its cousin the fashionable aromatic white of Sardinia.