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Sam Miranda Arneis - Related products

Cloak & Dagger Prosecco

Pizzini Prosecco RosemL

Brown Brothers Patricia Late Harvest Noble Riesling

Widely regarded as Australia's premier dessert wine the Brown Brothers Patricia displays a wonderfully complex array of honey, orange marmalade and underlying citrus elements. A clear standout in its field.

Redbank Prosecco Rosé Victorian

Salmon pink in colour, this prosecco Rosé has aromas of musk and rose petals derived from blending King Valley Prosecco with Grenache and Pinot Noir red wine. Once blended, the palate shows dominant flavours of strawberry and raspberry. The mid palate gives way to a crisp structure and fresh finish.

Brown Brothers Prosecco Premium Brut

“A premium prosecco – why not? A drier prosecco than usual, bringing gravitas to the style, with a smarter, tighter line and length. No simple lemonade characters here, but rather some depth in aroma and flavour. Granny Smith apples, grapefruit, pear skin, preserved lemon. Zesty, bright on the palate but settles into a citrus-infused, lemon-tart line of flavour with a waxy mouthfeel. Definitely a step up in poise and elegance for the variety.” Jeni Port

Redbank Sunday Morning Prosecco Rose

Pizzini il Soffio King Valley Prosecco

This wine is a light straw colour with lime hues. The nose explodes from the glass with sweet sherbet, lemon, lime and jasmine aromas. Yeasty and earthy characters add complexity, with added brioche notes. The palate is creamy and refreshing zingy with lemon, lime acidity. The wine has lovely length and softness with a touch of sweetness but a long dry finish. Serve with Sydney rock oysters or lightly grilled scallops topped with lemon zest.

Rowlee Single Vineyard Arneis

Rowlee are one of the new guard of high quality, small volume producers that are redefining the modern day wine scene in Orange. Pale and bright. Lemon blossom, musk, pear, pink apple and almond. Bright, fresh and pure, with an elegant mix of white and yellow fruit, silken texture, crunchy acidity and some faint herb and grilled nut characters to finish.

Brown Brothers Brut Reserve Non-Vintage

Hand picked grapes from cool climate vineyards in the King Valley and Tumbarumba were used to craft a methode traditionelle sparkling wine of the highest quality. Lifted aromas of green apple and citrus on the nose, and after extended time on lees the palate is soft and creamy with brioche characters.

Pizzini King Valley Pinot Grigio