One of the vineyards that was established 150 years ago, Stonyfell has since become a household name due to their quality and innovation in the Australian wine industry. The Baton Shiraz Cabernet is an iconic blend that has complexity and balanced well between fruit's concentration and acidity. It is layered with a solid core of dark red fruits, gentle oak and finely textured tannis, which gives structure and length.

Grey Label Cabernet Shiraz exemplifies the distinction, elegance, and power of Langhorne Creek. Evolving since the very first blend in 1967, it remains constant in the quality, character and style that distinguishes Grey Label.

Bleasdale is “one of the most historic wineries in Australia... in 2015 celebrating 165 years of continuous winemaking by the direct descendants of the founding Potts family.” (Halliday). Among many major awards, they’ve won the Jimmy Watson Trophy and they recently made the 2023 Shortlist for the Halliday Wine Companion's Best Value Winery. Winemaker Paul Hotker, a “master blender”, was named Halliday’s Winemaker of the Year 2018. This fine red is another example of why Langhorne Creek Shiraz is regarded by many as delivering Australia’s best-value reds, vintage after vintage. Intense aromas of blackberries, plums and Asian spice. Juicy dark fruits define the medium-to-full palate, with clove and liquorice notes dancing up back. Soft tannins.

A black curtain of density introduces this thumping Cabernet from Brothers in Arms, unveiling five spice, mint chocolate and full bodied black fruits coated in grippy tannin.

The Adams brothers and their vineyard are responsible for many of the iconic wines that take pride of place in many cellars. Parcels of their best fruit is kept aside for their own label, Brothers In Arms. Fantastic Langhorne Creek concentration is on show here with layers of chocolate and dark, black fruit. A brute with a touch of style.

The 2014 Walters Reserve Cabernet is a powerful yet elegant wine, showing gorgeous varietal notes of blackberry, bramble and earth, complemented by subtle influences of chocolate and savoury nuances. The wine is supported by a fine, defining, elegant tannin structure and shows spice and complexity from the careful use of new French oak. This wine is very secretive as it takes its time to reveal itself, a powerful wine that will not only evolve in the glass but will reward you with patience in the cellar. Bremerton Wines & Bremerton Vineyards are part of the Willson family owned company, Bremerton Vintners Pty Ltd, in the geographical region of Langhorne Creek in South Australia. Langhorne Creek is unique in that it sits on the rich soil of the Bremer River flood plain and is known as a cool climate region, relatively disease free and a producer of exceptionally high and consistent quality fruit. Fresh cool evening breezes from Lake Alexandrina provide a microclimate of mild to warm summer days and cool evenings, perfect for the long ripening of the grapes producing intense and sought after cool climate flavours. The area was first settled in the 1850's when Frank Potts, an English shipwright, took up a track of land and planted grapes. The district grew to 450 hectares of vineyard until 1990 when expansion began, taking it to approx. 6000ha the second largest grape growing region in South Australia. Today the range can vary up to 18 wines, a third of which are exclusive to the Cellar Door and Bremerton Wine Society. Now with 120 ha of high quality vineyards and a modern winery, our wine production has increased from 680 dozen in 1993 to 23,000 dozen in 2005 and now fluctuates between 34-40,000 dozen. Sales cover all major states of Australia with exports to the UK, Hong Kong, Canada, Switzerland, Germany, Singapore, Brazil, the Netherlands, China, Philippines and Dubai.

Full bodied with rich flavours of plums, blackcurrants and dark spice. Soft and satisfying on the palate with a beautiful mouthfeel and finish.

Noon Winery has become a cult figure in the wine world due to their opulent red wines that are known for their concentration and power. Not beholden to the trend of lower-alcohol, leaner styles, Drew and Raegan Noon produce block-buster reds that are in huge demand the world over. Their Reserve Shiraz is so highly thought of, it sits in the Outstanding category in Langton's Classification of Australian Wine. With fruit sourced from the '20 Rows' block in Langhorne Creek owned by the Borrett family, this is a Shiraz of serious weight and body. Still very young, aromas of violets, lavender and herbs are balanced with traditional fruit notes of blueberries and spice. Big and fleshy on the palate while still showing supreme complexity, this is a wine that needs some decanting before enjoying the saturating flavours that Noon can offer.

From the Lake Breeze stable comes the Bullant which has blackcurrant, spice and coffee bean on the nose. Rich and warm yet medium weight on the palate with supple texture and a well balanced finish. Great drinking now and top value.

Bremerton Tamblyn is a blend of four premium red varieties all grown in Langhorne Creek that have been blended to create a generous well balanced wine showing lifted violet and red cherry aromas with mouth filling fruit and soft tannins. For the price, easily one of the best Cabernet blends available.