Casaloste is made from 90% Sangiovese and 10% Merlot grapes. All organically grown and hand picked, the wine is aged in small French oak barrels for about 12 months. An intense aromas and flavours of wild berries supported by the typical acidity and tannins of Sangiovese with a long, fresh, elegant and savoury finish.

Testardo Sangiovese Cabernet 2019 features aromas of vanilla, tobacco and flowers on the nose. The palate offers ripe black cherry flavours that can give a perception of sweetness as well as strong notes of blackcurrant and a final taste of soft and velvety tannins.

This is beyond Super Tuscan. This feels like Ultra Tuscan. A wine of such immeasurable complexity, power and dynamism that we’ve heard whispers it’s going to star in a Marvel movie all of its own. A wine with such long-term potential that, rumour has it, cellars themselves give in to time before it does. Immediately cutting-edge, but imbued with the feel of timeless tradition. This wine is also a favourite amongst our mofo’s, and even though we promise ourselves that we’ll save a bottle for later- we never do. Guess it’s time to stock up!

A colour of deep ruby red with garnet reflections, an intensely complex and austere aromas of liquoriceroots and plum syrup. To the palate the wine is nothing but elegant and refined, complex and syructurated with a minerally pronounced richness of flavour. Ideal with game, grilled meats, roasts and salamis.

Bright ruby red in colour with a vivid, full and intense bouquet. Complex aroma of red fruits, spices and red flowers. Goes well with pasta with rich sauces, meat and seasoned cheese.

Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

Oscar.697 Rosso has a strong notes of Absinthe, Rhubarb and Licorice. It is 16% ABV with the same relatively low sugar percentage as the Bianco. Its rich colour is obtained naturally using burnt sugar, without added dyes or synthetic caramel.

Ruby red in colour, with purplish-blue highlights; the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young it is impressively lively and playful on the palate whereas some two years on it expresses greater delicacy and finesse.