The Aberfeldy has vibrant magenta colour with aromatics of cherry, plum, dark berries and chocolate complemented by the oak derived characters of clove, nutmeg and vanilla. The palate is full bodied with dark berry conserve flavours, balanced oak and firm tannin generated from a dry, low yielding vintage. The wine has persistent length of sweet fruit and oak, with power, elegance and great finesse. The Aberfeldy is best enjoyed with a range of red meat-based dishes with complementary sauces/gravies.

A freshness on the palate from rich spicy fruit and wild berries finishing with gentle tannins from the French Oak.

The Limestone Coast was under the sea for over 25 million years. Fast-forward one million years, the region rose out of the sea and fossils helped form the prized red soils (‘terra rossa’) for which the Limestone Coast is famous. This delicious red offers stacks of ripe, sweet fruit on the nose and palate, with a chocolate-rich mouthfeel and spicy persistence.

Barokes Cabernet Shiraz Bin 121 displays red and crimson colours. A rich mouth feel is provided by the shiraz, with a firm finish of the cabernet. There are ripe aromas on the nose with a subtle hint of oak.

A medium-bodied Shiraz successfully combining fruit and spice flavours that offer a smooth, pleasing finish. For the ultimate Shiraz experience, serve generously with a cut of perfectly cooked beef steak.

We like to keep the mystery going until you open the box and find a uniquely branded product that is limited in availability.Tasting Notes:Shiraz possesses stronger tannins and deep, bold flavours which cut through heavy proteins and fats on the palate, leaving pleasant notes of dark berries or chocolate.Food Pairing:Meats that are fresh from the grill and have a smoky, charcoal characteristicGame meats like venison and lamb

A product of the historic wine region of South Australia, Riverside Landing Shiraz is rich with plum and berry fruit flavours with just a hint of spice. This drop goes well with barbecued meat or Italian cuisine.

A multi clonal and regional blend of dshiraz 97% and pinot noir 3% mclaren vale murrumbateman macedon ranges