The Aberfeldy has vibrant magenta colour with aromatics of cherry, plum, dark berries and chocolate complemented by the oak derived characters of clove, nutmeg and vanilla. The palate is full bodied with dark berry conserve flavours, balanced oak and firm tannin generated from a dry, low yielding vintage. The wine has persistent length of sweet fruit and oak, with power, elegance and great finesse. The Aberfeldy is best enjoyed with a range of red meat-based dishes with complementary sauces/gravies.

A medium-bodied Shiraz successfully combining fruit and spice flavours that offer a smooth, pleasing finish. For the ultimate Shiraz experience, serve generously with a cut of perfectly cooked beef steak.

Deliciously light and filled with flavour, this Shiraz exhibits aromas of rich ripe red berry flavours which lingers on the palate leaving a well rounded finish.

Sourced from viticultural regions of Australia, The Painter Cabernet Merlot is brimming with berry and plum fruit flavours, subtle oak with soft velvety tannins on the finish. Enjoy this wine paired with a seared steak fillet with Moroccan spices.

Black Knight is the complementary range to the estate wines from Welshmans Reef Vineyard. A fantastic showcase of Central Victoria, this rich and juicy Shiraz is packed with berries and backed up with fine tannins. Designed to drink now, and recommended by Australian Wine Showcase with 93 points!

The Black Shiraz is an extreme example of this style, deep colour, huge palate and high alcohol. The Black Shiraz upholds the tradition with strong blackberry and plum aromas over toast, vanillan and spice. The palate is full flavoured and intense with rich blackberry, plum, blueberry and spicy characters. The tannins are very ripe and dense giving great structure and length to the palate.

A multi clonal and regional blend of dshiraz 97% and pinot noir 3% mclaren vale murrumbateman macedon ranges

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.

This is a full bodied wine with a hint of pepper on the palate. It is filled with fresh ripe berry fruit characters balanced by soft toasty oak.

A product of the historic wine region of South Australia, Riverside Landing Shiraz is rich with plum and berry fruit flavours with just a hint of spice. This drop goes well with barbecued meat or Italian cuisine.