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Woodford Reserve has a rich history dating back to the 1830s when the Woodford County distillery became a hub of discoveries and innovative practices that shaped the bourbon industry. Today, this pioneering spirit is embodied in the Woodford Reserve Distillery's Master's Collection. The brand's tradition began with Master Distiller James Crow and distillery owner Oscar Pepper, who created the first true Kentucky bourbon whiskies. Woodford Reserve prides itself on attention to detail, emphasizing its origins and production process. The bourbon is crafted from a grain recipe of 72% corn, 18% rye and 10% malted barley, resulting in a flavourful and balanced profile. The water used in production is sourced directly from the distillery, naturally filtered by limestone deposits. Woodford Reserve's fermentation process is one of the longest in the industry, allowing for a depth of character and a range of flavours. The bourbon is distilled in both pot stills and column stills, creating a unique flavour combination. Maturation takes place in new, charred, white oak barrels made at their own cooperage, contributing to the flavour, complexity and balance of the final product. Woodford Reserve is committed to sustainability and responsible practices. With its dedication to quality and meticulous craftsmanship, Woodford Reserve continues to be a pioneer and innovator in the bourbon industry, producing exceptional and flavourful spirits. Woodford Reserve Kentucky Derby Bourbon Whiskey 1L (2023 Release) is a special edition release that pays homage to the iconic Kentucky Derby, with Woodford Reserve proudly serving as the Presenting Sponsor. This commemorative edition celebrates the 50th anniversary of Secretariat's historic victory in the 1973 Derby, still holding the record as the fastest finish at 1:59 2/5. The bottle showcases the breathtaking artwork of Kentucky native Jaime Corum, renowned for her captivating horse portraits. Titled 'Secretariat – Still the Greatest,' the painting captures the moment of triumph in the Winner's Circle at Churchill Downs. On the nose, this bourbon whiskey reveals a rich array of aromas. Dark fruit, caramel, sharp honey and chocolate create a luscious and enticing bouquet. The presence of marzipan and toasted oak adds depth and complexity to the sensory experience. When it comes to taste, Woodford Reserve Kentucky Derby Bourbon Whiskey delivers a full-bodied profile that is sure to captivate the palate. Notes of vanilla and dark caramel provide a velvety sweetness, while hints of hazelnut and apple contribute a delightful fruitiness. The presence of spices adds a touch of warmth and complexity to the overall flavour profile. The finish of this special release is long and creamy, leaving a lasting impression on the senses. Lingering hints of honeyed apple offer a satisfying conclusion to the tasting experience, inviting you to savour the memory of the bourbon's flavours. Woodford Reserve Kentucky Derby Bourbon Whiskey 1L (2023 Release) is a true celebration of the Kentucky Derby and the legacy of Secretariat. With its exquisite artwork, rich aromas, captivating flavors and lingering finish, this bourbon whiskey embodies the spirit of 'The Greatest Two Minutes in Sports' and pays tribute to an iconic moment in sports history.

Elijah Craig Small Batch is the signature Bourbon bearing the name of Rev. Elijah Craig, a Bourbon pioneer who is credited as the first distiller to age his whiskey in charred oak barrels. Long before the term Small Batch even existed, our Master Distillers were hand-selecting just the right number of barrels to make Elijah Craig. This expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavour and full body for a warm spice and subtle smoke flavour.

Jack Daniel's is one of the very few Tennessee Whiskies that is charcoal mellowed. Jack Daniel's has a smooth aroma and flavour of vanilla, toasted oak and caramel translates well to the palate. A true American icon that has not only become a favourite here in Australia because of their flavoursome whiskeys, but also with their involvement in V8 Supercar racing with the Jack Daniel's Racing Team. Available here in a convenient 1L bottle.

Maker's Mark is a unique and full-flavoured, hand-made Bourbon Whiskey, made using the old-style sour-mash method and sealed with the iconic red wax.

Maker’s Mark Cask Strength is well crafted with carefully selected ingredients and aged until it’s just right. Through the decades, fans of single barrel and barrel-proof bourbon have inquired about when Maker's Mark would release one of its own. And, the philosophy at the distillery was always to remain true to Bill, Sr.'s taste vision. But, after releasing Maker's Mark 46 and actually tasting this stuff right out of the barrel, the thinking on a barrel-strength release evolved. If you can imagine the caramel, vanilla and fruity notes of Maker's Mark turned all the way up, you'd have a pretty good idea of what Maker's Mark Cask Strength is like. While the higher proof delivers a bold bourbon presence in cocktails, we recommend drinking this surprisingly smooth barrel-proof whisky neat, on the rocks or with a splash. This is Maker’s Mark with nothing added to get in its way. Certainly not a beginner’s bourbon, Maker’s Mark Cask Strength is for the enthusiast who’s after bolder flavours and higher proofs. After being screen filtered to remove wood pieces and char, Maker’s Mark Cask Strength goes straight to the bottle at a range of 108 to 114 proof. This wouldn’t work with just any whisky. Bottled at barrel proof, Maker's Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavours of Maker's Mark while amping up the vanilla and rich oak notes. The aromas begin with rich oak, followed vanilla and caramel. The palate is robust, with a warm texture, notes of caramel, vanilla and spice. The finish is long on front of tongue, harmonious with no harsh bitterness. This wheated bourbon is rumored to be aged 6 years and it is bottled at cask strength and 109.5 proof.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make.

Late in the 18th century, Master Distiller Basil Hayden Sr. left his Maryland home for the greener pastures of Kentucky, bringing his family and reputation with him. Not yet privy to the old guard’s ‘rules’ of bourbon, legend has it that Basil set out to make a batch simply using the ingredients he had on hand, unaware of what the traditionalists might think of his mash. What resulted was a bourbon with a uniquely high-rye mashbill, combining the sweetness of corn with the spicy undertones of rye. The purists may have been displeased, but not the neighbours who tried it. Over 200 years later, the Noe family pays tribute to Basil’s masterful discovery with a high-rye, small batch bourbon that embodies the spirit of that very first recipe. Basil Hayden's Kentucky Red Wine Finish Bourbon is an ultra-premium special release from. A blend of the classic Basil Hayden high-rye mash bill and bourbon partially aged in Californian red wine casks, this special release is ripe with cherries & dried fruit, while also delivering characteristic bourbon flavours of vanilla and charred oak. Perfectly balanced, Basil Hayden Red Wine Cask Finish is layered & complex, yet approachable & inviting. A vibrant toasted brown with amber hues, on the nose aromas of dried fruit notes with cherry, vanilla and a hint of toasted oak. On the palate flavours of sweet cherries with complex levels of charred vanilla oak and a warm finish with a crisp, delicate mouthfeel. This whiskey shines when sipped neat or over ice.

"A true American single malt showing proof & Gusto." - whiskyadvocate.com Diageo-backed 'Distill Ventures' has been investing in startup distilleries for several years now. The world’s biggest whisky company promises capital, mentorship, sales and marketing expertise in return for equity. But not just any 'mum & dad' distillery can apply. When the planets align and the right mix of product, packaging and people are combined with ambition on a global scale, you might just get Diageo’s attention… To date, three have made the grade: Starward in Melbourne, Denmark’s Stauning and now Westward American Single Malt from Oregon. Westward debuted in 2012 when it was offered in 375ml bottles as a single barrel expression (the company had filled just five barrels at the time). With growing inventories, the whiskey is now a blend of six to eight barrels, which was always the plan according to founder and Master Distiller, Christian Krogstad. “Blends of multiple barrels not only allow for better consistency, but also enable us to take the best of each barrel and combine them" he explains. Done properly, the process allows for increased complexity. Considering the global growth in single malts, it’s no surprise Americans are now pushing their own version. But there is a solid point of difference with Westward. A craft beer background sees them employ two row barley with ale yeast and a belief that a better pot ale will translate to a better end product (if you removed the hops from Sierra Nevada you’d basically have their wash). Fermentations are long. Traditional double distillation is the norm, however their stills include a column on top of the pot filled with "copper wool” to create more copper contact and reflux. Post distillation sees the Kentucky maturation program utilising new first use two & three char 200 litre barrels (no fancy cask finishes here). Unlike many micro upstarts who are keen to mature new-make at a pace to ensure a quick turnaround on their investment, Westward chose full size barrels over smaller alternatives. While the latter accelerate ageing (especially during Oregon's hot summers), they can also leave the impression of ”forced" maturation in the flavour profile. Westward have also driven the regulatory area on minimum age requirement and taken it a step further than Scotland’s three year minimum to four years to qualify as American Single Malt. However, Krogstad adds, ”Ours is an intentionally young whiskey, roughly five years. We age in new oak barrels, and the longer it sits in there, the more it tastes like wood and the less it tastes like a grain. “ Consequently, Krogstad follows the lead of his hero, Jimmy Russell of Wild Turkey fame, picking barrels at their peak, rather than for the sake of greater age at a much higher price tag. Just like many 'young' Australian malts, it’s surprising how good the results are. Tasting note: Deep amber gold. Bold aromas of oak shavings, enticing poached fruits as well as clove and cinnamon... a touch of orange zest keeps things fresh. Air contact accents the ripe fruit aspect as peach / apricot. Lots of fruity malt to the palate countering the rich woody notes followed by hints of dried mango(?) and vanillan oak through the medium long finish. It's a hugely flavoursome, barley-forward style that maintains some of the sweet spice notes associated with Bourbon. Non chill filtered. 45% Alc./Vol.

In 1869, The Ripy family built the foundations of what is known today as the Wild Turkey Bourbon distillery. Wild Turkey Kentucky Straight Bourbon is still produced using the same traditional technique, handcrafted by Master Distiller Eddie Russell alongside his father Jimmy Russell. Combined, the pair have over 97 years of experience and are the only active father and son Master Distiller team in the world. Rare Breed is abarrel-proof bourbon meaning it is bottled directly from a variety of barrels at the proof it reaches in those barrels with no added water to lower the proof or dilute the flavour. This bourbon is a unique marriage of Wild Turkey 6 to and 12-year-olod stocks, which give the whiskey a rich exceptional flavour that is remarkably smooth considering its high alcohol content.

This cask-finished American malt begins with Westward's original single malt, which is then finished for up to two years in French Oak wine casks sourced from a handful of award-winning Pinot producers in the region. Think if it as a tribute to Oregon’s legendary Willamette Valley wine country.