Charles Heidsieck Millesimé Brut Champagne
Changyu Merlot Rose
The chateau is located in the east of the Helan Mountain, Ningxia. This region is a typical arid and semi-arid region and has a continental climate, with an altitude of 1,100m. The soil is from parent materials and dominated by alluvial deposits with different degree of loess. Its permeability is strong so that grape roots can go deep into 10 meters and grapes can have high quality and elegant aroma. Moser XV Cabernet Merlot Rose is an all year Rose with enough stamina to support nice winter evenings and still maintains the freshness for the summer. This special Ningxia Rose is the perfect companion for any kind of food. This is certainly the beauty of this wine: it just fits any occasion.
Etienne Calsac Clos des Maladries Avize Grand Cru
Boll & Cie Extra Brut Champagne Grand Cru
Louis Roederer Collection 242 Champagne N V
Moët & Chandon Grand Vintage Brut Champagne
Piper Heidsieck Reims FR Rose Sauvage Non-Vintage
A brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice.
Piper Heidsieck Reims FR Cuvee Brut Non-Vintage
A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.
Pol Roger Blanc de Blancs Champagne
Laurent-Perrier Cuvee Rose Non-Vintage
Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. Pinot Noir from 10 different crus located mainly in the South and North areas of the Montagne de Reims including the famous Côte de Bouzy. Notably from the finest crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne. The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration lasting from 48h to 72h depending on the harvest helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir, with 5 years minimum ageing.