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This is the Australian benchmark for bubbles in this price range and will hold its position as the ever-reliable party favourite. A racy, acid belt slices through the palate of fresh grapefruit and lemon gelati. Squeaky clean and smooth til the end with an endless stream of fine bubbles. 94 Points James Halliday.

This wine is made with Pinot Noir fruit grown on some spectacular vineyard sites in the Yarra Valley, comprising predominantly MV6 clone, with some 114 and 115. Pacha Mama use minimal additives or fining and aim to let the fruit shine through rather than clobbering all over it with heavy oak use or commercial wine-making techniques. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful.

An elegant wine with fresh red fruit characters to enjoy now or cellar to reward you later.When: The quality of grapes from this vineyard is exceptional. The red fruit flavours make this a delightful wine to drink young, but with some age you will see this wine come into its own. You dont have to cellar it for long and you will start to see some more earthy characters build more complexity and intrigue in this pinot noir from Tibooburra, Yellingbo in the upper Yarra Valley.Where: Pour yourself a glass of pinot noir at a table of duck confit or Peking duck, rich truffle or mushroom dishes or serve it with people who love to savour wash-rind stinky cheeses. The food you partner with this wine may be considered a little sophisticated, which will only make this moment all the more special.Why: The only way to understand the fascination with this captivating grape is to take your time with it, to engage in discussion about it, to actively compare it with other pinot noir wines, and to drink it with the cuisine it works best with. Pinot noir is a journey and one of the most enjoyable wine journeys you can find.

A pale lemon wine with a lifted floral and stone fruit nose. The palate carries through these fruit forward characers and adds layers of buttered toast and biscuit. It is a wie that is textured , full, yet crisp, with a lingering citrus peel finish.

From the ever impressive Yering Station, this Chardonnay offers toasty barrel ferment characters, good supporting oak and ripe peach aromas leading to a textured and well rounded palate. One of the better value examples out there.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

The Vineyard Series matches particular varieties with specific sites to gi ve you outstanding examples of single v ineyard wines. This wine was sourced from the north-facing Henk Vineyard, sited in the red volcanic soils of Woori Yallock. VINTAGE 2021 - A long, cool growing season with average crops and abundant rainfall has resulted in wines with outstanding varietal flavour and purity. A traditional winemaking approach was used to produce this wine 80% whole berr y fermentation with 20% whole bunch inclusion in open vessels for two weeks followed by a 10 month maturation in French oak barrels. Deep crimson red with a garnet hue in appearance. Strong berry fruited aromatics leap from the glass, wild strawberry and red currant transcends to dark cherry and pomegranate. Notes of whole bunch spice and tones of earth add layers and complexity that evolve over time. The palate is medium bodied with a dense and powerful core of red fruit that flows along a soft line of acidity . Well handled soft and velvety tannins are layered within the fruit . Complimentary notes of brown spice and earth add another dimension. Powerful, long and vibrant.

Savoury, woody spice adds greater interest to become quite intense in its cherry skin and stone flavours, with intriguing white mushroom and pepper notes in the finish.

Pale yellow in colour, with green edges, the wine has fine bubbles and persistent mousse. Fresh lime blossom, apple and fennel aromas abound with some hints of nut and toast in background. A bright palate includes primary fruit flavours of pears and Fuji apples, nectarine and ripe meyer lemons. Soft acidity, gentle creamy texture and a very long finish are features of this wine.