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Tasting Notes: The Palate Is Full And Fine With Superb Mousse. Aromas Of Vibrate Fruit With Complex Creamy And Autolysis Characters. The Colour Is An Excellent Straw Colour Wine Fine Bubble. Winemakers Notes Colour: Good Youthful Pale Straw Colour Nose: Exhibiting Almonds, Toast, Nuts And Apples Palate: The Crisp Apple Notes Are Complimented On The Palate By The Finesse Of The Bubbles And The Length Of Flavour Viticulture & Production Varietal Composition – 100% Estate Grown Chardonnay From Borambola Nsw. Planted 1995. Chemical Analysis Alcohol: 11.5 V/V Ph: 3.28 Total Acid: 6.0 g/l.

Lark Hill Blanc De Blancs NV is a lively, vibrant and refreshing aperitif.

Mount Majura Riesling shows lime and lemon characters, a delicate and delicious dry Riesling.

Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.

Yering Station, located in the heart of the Yarra Valley, is home to some of Australia's greatest Chardonnay. Their Little Yering Chardonnay provides all the complex aromas and flavours you expect from the artisans from the Melba Highway, but with a price tag that more than friendly. Toasted almonds, lemon/lime notes and a clean, lingering acid that provides an effortless length of flavour.

Red Hill is one of the more popular wineries in Victoria due to their fantastic quality wines are quite brilliantly priced. Their Cool Climate Chardonnay shows great concentration of white peach, nectarine and white flower blossom on the nose. And tropical fruits such as pineapple, honeydew and ripe peach, intergraded with structured acidity on the palate. This wine has a great clean finish. Ideal to drink now or for careful medium-term cellaring.

A delightful cool climate Chardonnay, Oyster Bay had created a beautiful wine with the clean pure varietal character that typifies the best whites from Marlborough. Flavours of stone-fruit and citrus are perfectly balanced with creamy nutty oak. Crisp and a lengthy finish.

The Audrey Wilkinson Chardonnay shows layered peach, melon and citrus fruit flavours on the palate, both plush and textured, waves of exotic fruit are framed by a fine line of acid.

Sourced from neighouring vineyards in the Maconnaise area Burgundy, Latour produces a vibrant and zesty French Chardonnay without the hedonistic price tag. The flavours are mouthfilling and lingering and clean acidity rounds out the finish - a perfect seafood wine.

From the Howard Park stable comes this impressive Chardonnay sourced from Margaret River fruit. The Gold Turtle displays opulent honeyed peach flavours with a beguiling texture that lingers on the the palate for what seems like an eternity. A perfect match to Asian Fusion cuisine as well as being more than at home when enjoyed on its own.