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The McWilliam's 660 Hilltops Shiraz is a fragrant fusion of black cherries, violets and toasty oak. An elegant medium bodied wine with juicy red fruits and spicy oak. The supple tannins gently frames the wine, showcasing the balance and poise of this medium bodied style.

This Chardonnay harvested from high altitude vineyards is a vibrant representation of the region. Well rounded with aromas of peach, melon fruit and toasted spice, the palate is mouth-filling and textured with layers of ripe fruits and refreshing acidity.

Grown in the Maragle Valley deep in the NSW Snowy Mountains, south-east of the township of Tumbarumba, the Maragle Valley is a sheltered valley environment, with suitably warm-ripening days and cold nights. Grapes are handpicked, whole-bunch pressed and with minimal settling, fermented in both medium-toast French oak barriques and stainless-steel fermenters. Matured for 6-months in oak with bi-weekly stirring of yeast lees sediments to improve texture. As fruit freshness is desired, MLF is not encouraged.

Bright fresh apples and pears with a soft citrus lift.

The Hungerford Hill Classic wines are from the best regions of New South Wales. the wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

Crisp but not sharp, honey-kissed, but not sweet, this lively Riesling carries the perfect balance of charm and grace.