Cabernet Sauvignon is Coonawarra's pre-eminent grape variety. Our 2019 vintage is well structured with a palate of rich ripe grape tannins, supported with French oak frame-work. Cassis and plum, cigar box and cocoa. Great presence and complexity.

Classic Cabernet nose showing an abundance of dark berry fruits. Full bodied palate with blackberry and rich dark chocolate flavours supported by fine tannins and integrated fine oak from the centre of France. Showing the richness of the warmer Coonawarra Vintage.

Big, beautiful and bold - the wines from Bowen Estate have a huge following. Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring.

Earthy, dark berries and floral aromas. The palate is full bodied, with rich notes of Blackberry, plums and cassis. Earthy notes of forest floor and leather. There's also bay leaf, dried herbs and cedar. The supple tannins frame the wine well with a long finish.

The Vitulus 19 displays a dark ruby red colour, with hints of green peppercorn and forest floor on the nose. The palate provides fruit intensity, embodying flavours of blackcurrant and light blueberry alongside refreshing dried herbs. High sandy tannins and integrated vanillin oak characteristics provide a long and engaging finish.

With a rich and storied history in the South Australian winemaking scene, Kate Goodman continues to produce intense and flavoursome wines at great prices. The Phoenix from the Penley Estate is a favourite among Coonawarra Cabernet lovers for its great blackcurrant concentration and ripe tannin structure.

Leconfield's Cabernet Sauvignon is the flagship of Leconfield and a classic Coonawarra Cabernet. Blackcurrant aromas are combined with cedary oak and the palate is laden with sweet berry fruit balanced by fine lingering tannins. Paul Gordon has taken this classic beauty to even greater heights in recent years as its award history can attest.

Planted in 1974 by 76 year-old Sydney Hamilton the front twenty rows of Cabernet Sauvignon on his Coonawarra vineyard were his pride and joy. Having previously retired from a long and distinguished career in winemaking, Sydney still desired to create a classic Australian Cabernet Sauvignon and settled in Coonawarra with a clear vision and absolute determination. Now in the custody of winemakers Paul Gordon and Greg Foster, the front twenty rows are treated with the utmost respect, in honour of their founding father. Together with the vineyard team they carefully select only the best premium cabernet sauvignon grapes from these rows to create this classic Coonawarra Cabernet. Front Twenty Cabernet Sauvignon by Leconfield pays homage to Sydney Hamiltons dream and the Hamilton Familys contribution to the South Australian wine industry spanning 180 years in 2017.

Attractive aromas of ripe blackcurrant, dark berry and subtle mint integrate with complex maturation characters of toasty, vanillan oak.