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Our Pinot Gris grapes are grown in the Whitlands region of North East Victoria with high elevation that suits Pinot Gris variety. Our production follows the traditional French styling which results in a fresh, crisp palate with honey and pear characters.The grapes are whole bunch pressed gently to avoid picking up colour and any bitterness. The juice is fermented to dryness in a stainless steel tank and then bottled soon after it finishes settling.

Lovely aromas of honeydew melon with slight hints of cucumber. Subtle herbaceous edge in addition to the full fruit flavours, leaving it perfectly balanced with respect to sweetness and acidity. This particular wine adds sparkle to any occasion.

The perfect red wine for all cuisines. Think aromas of cherry and strawberry, followed by savoury bramble fruit on the palate and delicate dusty tannins to finish. This is a smooth balanced wine for any occasion.

Named after Alfred Pizzini's grandmother, this is a medium bodied Sangiovese - warm and humble just like its namesake. Aromas of lightly spiced plums and cherries lead to hints of chocolate, leather and lovely savoury characters. The palate is generous and full flavoured with good length, soft tannins and flavours of plums and cherries.

This wine is a light straw colour with lime hues. The nose explodes from the glass with sweet sherbet, lemon, lime and jasmine aromas. Yeasty and earthy characters add complexity, with added brioche notes. The palate is creamy and refreshing zingy with lemon, lime acidity. The wine has lovely length and softness with a touch of sweetness but a long dry finish. Serve with Sydney rock oysters or lightly grilled scallops topped with lemon zest.

When a young Alfredo emigrated from Spain in 1940, he had a clear vision of his family’s new life in Australia. Today, his legacy sees the Nugan family established as one of Australia’s most successful agricultural enterprises. This wine is a tribute to his vision and the passion he instilled in his family. Sourced from the Frasca’s Lane Vineyard in Victoria’s cool climate King Valley. Ripe aromas of cherry with hints of mocha, dark chocolate and earth followed by a savoury palate of spicy plum and raspberry with well-integrated tannins.