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This pale straw hued Best Blocks Chardonnay presents green highlights along the edges. The fragrant bouquet exhibits intense aromas of white peach, nectarine and apricot. Flinty scents of stone fruits combine with lemon and nutty oak notes to enhance the perfumed nose. The rich and creamy palate contains flavours of crisp nectarine, lemon curd and apricot, balanced by taut lemon acidity. This wonderful Chardonnay culminates in a generous and seamless finish, marked by nougat and hazelnut characters. With a cellaring potential up to three years, this alluring Miles From Nowhere Chardonnay has been crafted to be relished upon release. Pair it with mushroom risotto and creamy seafood to appreciate its grand fruit flavours.

Once & Well is an elegant example of Chardonnay from the cool climate of Margaret River. Once & Well sets a high benchmark for this wine style. Ripe stone fruit and spring florals with hints of spice and oak on the nose, this wine has a mouth watering acidity structure that complement the richer mouthfill of the wine beautifully.

Ripe stone fruit, melon and pear with intense shortbread, brioche and toasted bread notes from time spent maturing on yeast lees. Rich, full and seamless. Creamy, ripe stone fruits fill the mouth on entry, with lovely shortbread and brioche flavours adding richness and complexity. This full flavoured wine is a classic style that rewards with long flavours and length but remaining in complete balance from the first sip to the last drop.

A beautiful bouquet of citrus blossom, lemon pith and gentle pineapple spill immediately out of the glass with subtle hints of pie crust and fresh almond meal. The finely textured palate exudes yellow Senshu apple and Asian pear with a light wash of Honeydew melon.

‘Mon Tout’ - in French, means ‘my everything’. It's an ode to the great loves in our lives. And that's what Mon Tout is for the winery. They've always loved the raw possibilities and natural outcomes of minimal intervention winemaking, and have worked over the years to source fruit with lower impact and gentler farming - which they believe is the future for wine. Mon Tout Heydays Chardonnay 2022 vintage comes with another change up this year with Mount Barker dictating even more of the style than the 2020 release, yet Heydays is still overtly, beautifully and enticingly Chardonnay. Delicate floral aromas of honeysuckle, apricot, and lemon zest. Flavours of stone fruit, lychee and pear combine in a silky and seamless manner. The fine, mineral acidity and oak tension adds restraint, texture and length.

No other variety allows the winemaker so much room to move in terms of flavour modification in the winery. In this wine we have used barrel fermentation in 25% new oak puncheons, juice MLF, wild yeast fermentation, yeast lees stirring and some solids inclusion in the ferment.

Aromas of lemon, peaches and tropical fruits are followed by pure, clean and intense flavours on the palate. Fine, persistent flavours with balanced acid and a long finish. An exceptionally elegant wine, showing the benefit of careful oak treatment.

Barrel fermentation and maturation in French oak barriques with partial malolactic has imparted texture and complexity to the minerally grapefruit flavours of this Chardonnay from WA's south-west corner.