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Handpicked from 800m above sea-level. The nose is Big and Bold filled with Earthy notes. Dark vibrant Ruby. Complex bouquet of Morello Cherry, Dry Herbs and hints of Forest Floor. Palate is balance with French Oak, Plum and Savory Tannins.

Our climate reflects the cold nights and warm sunny days that enable our wines to consistently develop beautiful elegance with subtle fruit flavours. This full bodied wine has a refined silky palate with shiny plums flavours.

TASTING NOTESAromatic cassis, blackberry and cherry jam follow through to an opulent bull- bodied palate with toasted Vanillan oak immersed in the layers of rich dark fruits and luscious tannins.This Wine is built to Cellar for the long term.WinemakingHandpicked Cabernet Sauvignonwas cold soaked for 10 days priorto micro-fermenting in 900L French rotating barriques by wild yeast. The Barriques were rotated 9 times per day and followed by a 10 day post-ferment maceration. The free run juice and pressings were barreled separately in new oak for 18 months. Only the finest Barriques were selectively blended.

Great clarity and vibrancy in this wine. Ripe cherries, strawberries on the nose and with a dry savoury finish.

Intense yet elegant. A clean, precise and powerful expression of dark berry fruits, fine tannins and intergrated oak.

Pale straw coloured in the glass, experience aromas of white peach and grapefruit along with a touch of smoke thanks to some French oak barrel fermentation. Enjoy generous stone fruit flavours on the palate accompanied by a soft, creamy tedture thanks to extended lees stirring.

Fresh floral, citrus and melon aromas with hints of almond. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish. As an aperitif with light hors d'oeuvres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheese. Pale straw yellow colour. 100% Arneis The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. From 1919 Patriarch Mario Vietti began making the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business. Then, in 1952, Alfredo Currado (Luciana Viettis husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to become one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market. Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers single vineyard or cru-designated wines. Alfredo is also called the father of Arneis as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!

Aged 15 months in oak, this wine displays green apple and hints of toasted oats on the nose, which comes through on the palate giving apple strudel flavours.

The 2011 Storm is produced using 98% Chardonnay and 2% Pinot Meunier grown on the slopes of Mt Canobolas at an altitude of 870m. Ageing for a minimum of 5 years on lees. A Haromy of Pineapple, Guava, fresh cut citrus and hints of green apple ending in complex toasty notes. Opulent on the palate and succulent, round at heart. This is a Sparkling you can celebrate with!

In the glass: Pale lemon green. On the nose: Lime, green apple and jasmine.On the palate: Bone dry and extremely mouth-watering with layers of lime, green apple and jasmine and faint chalky notes on the finish.