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From the world-famous Chateau de Beaucastel, this medium-bodied, Southern Rhone red is packed with juicy red berry fruits and savoury complexity. Finishing dry, it's a winner with grilled meats.

Marrenon is the main ambassador of the future-oriented terroirs of the Luberon and Ventoux, located in a biosphere reserve in Southeast France, and recognized by UNESCO. These French rosé wines come from unique parcels, selected for their qualitative potential. They are intended to surprise even the most discerning consumers. They express the elegance and femininity of the Mediterranean charm, with salmon pink hues, a palate full of freshness and finesse, delivering beautiful notes of citrus fruits with a lovely floral touch.

In 1878, the Scottish writer Robert Louis Stevenson traveled the French Cévennes moutains with his donkey Modestine. This cuvée from the Vignerons Ardéchois is an homage to his travel depicted in his personal journal. The vinification is done according to the "Beaujolaise technique" in carbonic maceration, with a short vatting of 6 days and fermentation at 18 °. Its cherry red color and fruity nose exhales aromas of bananas and candies. On the mouth: a fruit crush of fresh red fruits, strawberries and redcurrants. A supple and fruity wine, without tannins, to share with your best friends over some nibbles and cheers.

The Abeille-Fabre family, four generation proprietor of the famous estate Chateau Mont-Redon in Chateauneuf-du-Pape introduces here another prestigious brand. This Cotes-due-Rhone is a blend of noble classic varieties of the Rhone Valley. This wine, produced with the same skill and rigour as their estate wines, is fruity and elegant during youth, but will be very enjoyable for several years. Served at cool room temperature, it will drink perfectly with sausages, roasted meal or cheese.

Located in the heart of the Regional Nature Park of Luberon, a biosphere reserve recognized by UNESCO, Marrenon is first and foremost a combined story of menand terroir and areference amongst the producers of the Luberon and Ventoux regions.The mythical mountains, Luberon to the south (1,125 m) and Ventoux to the North (1,912 m), forge the character of these appellations: maximum exposure to the sun, tempered by the altitude and the thermal amplitude thanks to the proximity of the Southern Alps, gentle slopes and limestone hillsides, rolling hills exposed to the benefits of the Mistral wind… The richness and the diversity of the soils, limestone screes, round pebbles, safres, are the ideal cradle for Syrah and Grenache. This rosé wine presents a nice pale salmon color with pink hues. The nose is elegant with flavors of citrus and floral notes. In the mouth, the style is very lush and pleasant with a long and delicate finish on the palate. Freshness and delicacy are the key words for this cuvée.

Located in Provence, one of Frances oldest wine producing regions, Château Les Mesclances is a winery with deep family history dating back to the Roman times. With the knowledge acquired through generations of wine making and the perfect climate offered by the Provence region, the producers use direct pressing through a mechanical membrane wine press. To make sure to get the best of the grapes fermentation temperature is strictly controlled. All their wines are Organic Conversion and Sustainable Certified.Les Mesclances Charmes, is a delightful and elegant pink salmon coloured rose. On the nose, it has scents of red fruits. On the palate it is light, slightly crisp. It is best enjoyed grilled meat, poultry, salads and great company.

Jean-Luc Colombo has forged an international reputation as one of the most visionary and imaginative winemakers in France's Rhône Valley and especially in Cornas. My passion is to create wines that give people pleasure. I want eachglass to be like a song praising the simple but important things of life: observing nature, enjoying food and sharing with others. Les Abeilles (the Bees) is a complex, multi-faceted wine that evokes the image of these fascinating creatures, often seen around our vineyards. A blend of traditional white southern Rhone grapes, Les Abeillesoriginates from vines grown in the regions ancient, terraced vineyards. This gracious, medium-bodied white has floral and fruity aromas and a supple, harmonious palate. Enjoy anytime! 80% Clairette - 20% Roussanne

This Pinot Noir is cultivated in the heart of the French Ardèche region, vineyard marked by its cool climate and high altitude. Buis D'Aps is a locality in the town of Alba La Romaine, around which this Pinot Noir is grown, on clay-limestone soils. This cuvée is the fruit of rigorous work: limited yields, thinning at the start of summer, exclusively manual harvest. After a long maceration of 2 to 3 weeks, part of the harvest is aged in oak barrels. Fresh nose, seductive, very cherry, small catchy tannins well coated, floral finish, fresh vegetal, superb character. A beautiful discovery.

A blend of Shiraz, Grenache and Mourvèdre that is simply world-class and has quality that sits well above its amazing price point! A lovely perfumed aroma with hints of violets is matched with supple plummy fruit flavour and soft persistent tannin on the palate.