The Gardens of Moppa wines are an expression of the wines from the Barossa sub region of Moppa. The fruit is sourced from a blend of vineyards.Deep crimson purple. Dark, glossy, concentrated and spicy purple berries and integrated oak. Very composed entry with spiced plum compote, deep-set tannins and plenty of toasty oak. Very deep and firm making it an iron fist in a velvet glove.

This pale pink Rosé has aromas of Fresh Strawberries with hints of juicy red cherries. Fresh juicy fruits continue on the palate with a hint of fresh cream.There is a lovely phenolic and acid balance that adds tension and mouthfeel giving the refreshing fruit flavours length.

A modern Sauvignon Blanc which is full-flavoured and vivacious. The full flavours of tropical fruits are balanced by crisp acidity and a textural finish.

A full-flavoured Chardonnay where flavours of citrus and melon are enhanced by oak maturation. Bright citrus, melon and fig with hints of vanilla and toffee apple. Enjoy with creamy pasta dishes or roast chicken.

Bright and magenta in colour Aromas of ripe raspberry and plum fruits with floral notes Bursting from the glass with continued ripe raspberry and plum fruits, hints of white pepper and spicy cloves for an earthy finish. FOOD MATCH Pair with roast lamb, wood oven pizza or charred pork with Asian greens. This wine is Vegan Friendly.

Sourced from vines that were planted in the sandy soils of the Moppa sub-region in 1900. Standing the test of time, these old vines produce rarefied and unique wine expressions.Medium to deep ruby. Dried herb, raspberry, dark cherry and orange zest. Fleshy, bright and fresh, with a seductive core of red fruits, attractive herb and spice complexity, framed by long, savoury tannins. A delicious wine.

It presents a smooth glide of flavour, cherry-berry and cedarwood characters to the fore. Its firm through the finish but the fruit keeps pushing through. There are mint notes here, nothing excessive, just enough to add lift. There are mint notes here, nothing excessive, just enough to add lift. Everything is in good order, in other words, the wine's velvety mouthfeel a key feature.

The Greeks first made Rose 26 centuries ago when they settled in Provence, the oldest wine growing region in France. The light colour of Rose is a result of the short amount of time the grape and skins stay in contact after being crushed. Today, hundreds of years later, Rose continues to gain popularity, and regions like Marlborough are now producing outstanding medal winning Roses like this one! The Ned Pinot Rose, Trophy Winner at Sydney International Wine Competition 2017 is all about summer berries matched with a creamy texture. The acidity is well balanced with just the slightest hint of structure from the Pinot Noir.