Kim Crawford's vineyards are located in the awe-inspiring coastal sites of Marlborough, New Zealand. The sea breeze and crisp nights allow the grapes to ripen slowly and build rich flavours, creating a tasty and gold-winning Sauvignon Blanc. Bright and balanced with grapefruit, lemon and peppery herbs on the nose, the Sauvignon Blanc is refreshing from sip to the crisp finish. Tropical fruits and citrus notes peek through tequila and lime flavours, offering a light and mouth-watering Savvy. Blue Gold | Sydney International Wine Competition 2018

Vibrant, zesty and delicious. Bright spring blossom with a hint of tropical sunrise and freshly cut greens.

This savvy from the home of the long white cloud offers a bouquet of fresh flavours of tropical fruits, tomato leaf backed by herbaceous characteristics. The palate displays the distinct Marlborough characteristics of guava and tropical citrus fruits that give a rich full rounded palate. Ideally suited to drink with smoked ocean trout or Kahawai with a crisp kale salad and a good squeeze of lemon juice.

With pleasant aroma of passionfruit and white flowers, the wine is vibrant and crispy, appealing with zesty citrus derived from cool climate region. The palate is concentrated with fresh lemon, minerals and flowers, ended by a sweet and elegant finish.

Intensely varietal with layers of lime zest, pineapple, passionfruit and cut grass on the end. The palate is dry and beautifully refreshing - especially when consumed slightly chilled. The freshness of lime zest and fruit flavours comes from the Manjimup component with the Pemberton batch adding fresh herbal, grassy flavours. Evans & Tate

Fresh and Floral; this Colab and Bloom Sauvignon Blanc is a classic. Crafted clear and crisp. Boasting flavours and aromas of passionfruit, lime, gooseberries and freshly cut wildflowers.