Longer aging in smaller barrels means that St Remy is one of the smoothest Brandies on the market. Lovely toasty characters add to the smooth finish. The perfect edition to any Christmas pudding

"The Bundy Rum Distillers have been thinking….. We’ve done Bundaberg Rum Ball, what else do Aussies love to eat at Christmas? So, they’ve been at work all year to develop a NEW special festive drink featuring delicious Bundaberg Original rum distilled with the finest Christmas flavours to create a crave-worthy new Limited Edition. Introducing Bundaberg Rum Xmas Pudding & Brandy Sauce. Bundaberg’s classic Original Rum is distilled with the sweet and warming tastes of dried fruit, treacle, spices with a hit of Brandy for a deliciously seasonal drink all your mates will enjoy."

Bright golden amber colour; plum and vanilla aromas with hints of spicy cloves; light to medium bodied with a warm finish.

Black Bottle Brandy is a much loved traditional style Brandy that has a smooth and rich character through careful double distilling and ageing in oak hogsheads for over two years.

Gautiers unique signature, round and complex, due to unique ageing over the river and our art of blending, since 1755.An amber colour. A generous and harmonious blend, developing intense aromas of candied fruits, combined with spices and oak, and enhanced with elegant floral notes. Well-balanced between its elegant structure and its roundness, with a good length of its aromas on the palate.

Invites with a smooth and rich palate and leaves with a lingering finish. St Helena 3 star is a ideal brandy for all your mixing needs.

Floral notes of spring Jasmine, medlar flowers combine with notes of ripe fig, prunes, candied orange and creme brulée, as well as spicier notes of warm brioche and toasted oak. Mellow, generous, refined and elegant on the palate, with a rich, very long finish.De Luze XO Fine Champagne is superb on ice.

St. Agnes 5 Year Old Brandy is a richly coloured, full-bodied brandy. It is discernibly fuller-bodied than the Three Star. The Brandy is distilled according to the time honoured Pot Still process from specially prepared wine and then matured for long years in small oak barrels to ensure its pure clean perfection. It's a skilfully balanced blend that clearly shows the complexing effects achieved with extra barrel ageing. Sydney Royal Wine Show 2014 - JJ McWilliam Perpetual Trophy Best Brandy.

Napoleon 1875 is a lovely, smooth Brandy with gentle fruit flavours and warming finish. One of the timeless classic.

This vintage Cognac comes from a family of public notaries who has been located close to the city of Cognac for many generations. This Petite Champagne was part of the inheritance of the father, who had bequeathed his stocks of Cognac to his wife and his son, who was public notary like him. The father has bought this batch on January 1974 to one of his clients, who was at the time the President of one of the most important Cognac Houses. Unfortunately, when the father passed away, his wife and his son were in disagreement and the succession was blocked until we propose a solution. This is a very “sentimental” cognac, stored under State control since the 25th of January 1974, in a very humid cellar located on the bank of the Charente river in the city center of Cognac. This cellar is today the Cognac Museum. The harvest 1973 was abundant ( 62% compared to the harvest 1972 in Petite Champagne!) and was qualified of “harvest of the century” at the time. Warm gold colour, with amber lights. The nose is rich and unctuous; ripe fruits, dark-red plums, Mirabelle plums, spices (curcuma, cardamom, pepper) and sandalwood, cedar scents. Surrounding the fruits, the lovely old rancio nose that well-matured Cognac develops. The taste increase the fruity delicacies (plums again, dark chocolate with cinnamon) and the spicy side (tobacco, nutmeg). At the end, slightly bitter as coffee beans, complexity and elegancy of a controlled rancio.