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Château Le Grand Verdus, with 115 hectares of vineyards, maintains a winery in the heart of the hills of Entre Deux Mers, 20km east of Bordeaux, near Saint-Emilion. Interestingly, the wine is unoaked. This allows the fruit full expression. With rich, round pleasant aromas, this wine reflects an intelligent blend of the vines of Grand Verdus. It is intense with the fragrance of red fruits, exotic spices and liquorice - instantly pleasurable. Enjoy over the next three to six years to compliment bistro cuisine, poultry, grilled beef, and relaxed occasions.

Light red with raspberry tint. This wine is fine and charming on the nose with aromas of little black fruit, soft spices and Kirsch. The palate is round in mouth, with aromas of red fruit and liquorice laying in a nice tannic structure, showing delicacy and elegance. Best served at 15°C, with grilled lamb, veal or pork, game, tapas and soft /medium cheese.

Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.

This Clare Valley Cabernet from Taylors shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

In just a few short decades, the Taylor family have etched out a formidable reputation for producing high quality wine from their Clare Valley vineyards. This textbook Merlot captures the varietal characters of berries, fruitcake and velvety tannins. The judicious use of French and American oak adds mocha and vanilla softens and rounds the palate.

George Wyndham was one of the founding fathers of the Australian wine industry after planting the first commercial vineyard in 1830. Wine like this Cabernet Merlot pay tribute to George with its rich blackcurrant and cassis flavours, complemented by plum flavours and soft tannins. A great match with a variety of red meat and game dishes, Mediterranean cuisine and cheese.

The grapes for this sibling to the organic Chardonnay are sourced from Angove's own Organically certified Nanya vineyards and premium certified Organic growers in the Riverland region. The result is a versatile, vibrant and spicy yet easy to drink red full of dark fruit and soft oak flavours, with a long yet soft, earthy finish.

A relatively new addition to the Taylors range, the Jaraman Cabernet Sauvignon is part of a range that includes some of the best in the Taylors lineup of fine wines. Elegant with intense fruit flavours of cherry and cassis along with hints of mint, cedar and spice.

This is seriously good Cabernet from the Barossa Valley. Displaying blackcurrants and plums with a hint of cigar box and soft supple velvety tannins.

Yalumba Y Series Merlot is soft and supple, with sweet, ripe fruit flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.