Cape Mentelle Sauvignon Blanc Semillon is delicate yet full, the palate is distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse.

Forester Estate Sauvignon Blanc has clean aromas with underlying richness and varietal fruit characters of lychee and passionfruit. There's a subtle hint of blackcurrant along with lime and well integrated cedar oak. There is a herbaceous thread through the wine of pea shell and nettle along with underlying wood smoke. On the palate, full and textured with a rich creamy texture. There is lychee, lemon thyme, nettle, roasted red capsicum and passionfruit along with balanced cedar oak and wood smoke.

Bright and fresh!! A vibrant, crisp, lively Sauvignon Blanc full to the brim with passionfruit, nectarine, gooseberry and blackcurrant flavours.

Grape variety - 99% Semillon, 1% Sauvignon Blanc. Colour - Pale straw-green. Aroma - Clean and ripe with lime, lychee, pineapple, candied lemon and snow pea. Palate - A rich and harmonious palate that is soft, silky and just a little sweet. There are fresh flavours oflime, honeydew melon and guava. The wine has a soft and sweet finish with lingering tropical fruit characters. Food matches - A range of light dining cuisine, an everyday wine for all occasions. Peak drinking - Drink

Grape variety - Semillon 82%, Chenin Blanc 17%, Chardonnay 1%. Colour - Pale green - straw. Aroma - Fresh and fruit driven, displaying elegant characters of apple, pear, flint and fennel. There is a floral perfume along with subtle yeast lees complexity. Palate - Light and textured with a fine creamy texture. Pear, fennel, lime and honeydew melon dominate the clean and lively palate. A wine with great drinkability. Food matches - Fresh seafood and light poultry. Viticulture - Fruit is sourced from neighboring properties in the most northern sub-region of Margaret River. Direct input from Forester`s viticulturist ensures well balanced canopies and crops are grown for the desired fresh fruit driven style. The 2022 vintage was a mild year for white grapes in Margaret River, allowing plenty of time during January and February to ripen the fruit to our specification. Grapes were harvested at a lower baume to achieve the delicate style. Winemaking - Modern white wine making techniques are employed in the production of the Brut Cuvee, with temperature control considered critical from the moment the fruit reaches the winery. The fruit is destemmed and crushed, then must chilled and pressed off skins in a very short space of time. A long cool fermentation follows, allowing for the retention of the delicate fruit characters in the base wine.

Grape variety - 100% Sauvignon Blanc. Oak maturation - None. Colour - Pale straw-green. Aroma - Pungent Sauvignon Blanc characters of lychee, goosebery, passionfruit and lime along with roasted red capsicum and cut grass. Palate - Full and textured with balanced acidity. There are fruit characters of lychee, goosebery and lime with freshly cut grass. A light and fruit driven wine with great drinkability. Food matches - A range of light dining cuisine, an everyday wine for all occasions. Peak drinking - Drink now. Viticulture - Fruit is sourced from neighbouring properties in the northern Yallingup sub-region of Margaret River. Direct input from Forester’s viticulturist ensures well balanced canopies and crops are grown for the ripe style desired. The 2022 vintage was a mild year for white grapes in Margaret River, allowing plenty of time during January and February to ripen the fruit to our specification. Winemaking - Modern white winemaking techniques are employed in the production of the Lifestyle Sauvignon Blanc, with temperature control considered critical from the moment the fruit reaches the winery. The fruit is destemmed and crushed, then must chilled and pressed off skins in a very short space of time. The clarified juice is then racked to a fermentation tank. A range of specially selected yeasts are employed on different parcels of fruit and the resulting dry tanks of wine are carefully blended to maintain the Forester Style. Storage and Bottling - Bottled under screwcap into a burgundy bottle.

Since taking over the reigns at Cullen in 1989, Vanya Cullen has taken this esteemed winery to new heights including winning for herself the Gourmet Wine Traveller Winemaker of the Year honours along the way. The Mangan Vineyard Sauvignon Blanc Semillon is the sibling to the Cullen Vineyard version and shares the same level of elegance and flavour precision. Add to that precision an added layer of complexity and texture on the palate and you have what many consider to be Western Australia's premier 'classic dry white'.

This aromatic white blend is a fusion of 92% Sauvignon Blanc grapes with 8% Semillon grapes. These fruit parcels were harvested in the cool of the night and then cold pressed. The juice obtained was fermented in stainless steel before bottling. The resulting blend displays a pale green colour. The lifted bouquet exudes fresh aromas of guava, with hints of Semillon grapes evident in the background. The medium-bodied palate initially presents flint dry and racy fruit flavours, balanced by crisp acidity. The finale is excellent and lingering. Made for consumption upon release, this enticing white wine has the potential to be cellared for 2 to 3 years from vintage. Swings & Roundabouts Sauvignon Blanc Semillon goes well with poached salmon, Rottnest King George whiting or goat cheese.

The clever team from this winery have created three labels that that all over deliver that their price points. The middle tier, Stella Bella, is a Fine Wine favourite, and this blend shows why. Fresh citrus, gooseberry, custard apple, stone fruits, sweet herbs & spice are all rolled into one great little wine.

Grape variety - 100% Sauvignon Blanc Oak maturation - 56% of the wine spent 5 months in French Barriques. 11% in new oak and the balance in 1 and 4 year old oak. Colour - Pale straw-green. Aroma - Complex with underlying fruit punch. The wine opens with smokey lanolin, chalk, talcum powder and subtle cedar oak. There are ripe fruit characters of gooseberry, papaya, blackcurrant, lychee and roasted red capsicum. Palate - Rich with a creamy texture and balanced acidity providing good drive to the palate. There are ripe fruit flavours of lychee, papaya and gooseberry with cedar oak and a wood smoke complexity. The finish is firm with a long passionfruit finish. A complex Sauvignon Blanc made in a Fumé Blanc style. Food matches - Goats cheese salad with asparagus, scallops with pea puree. Peak drinking - Drink now to 2026. Viticulture - Handpicked fruit from the open lyre trellis “Home Block” vineyard went into this Sauvignon Blanc. The 2022 vintage was a warm year for white grapes in Margaret River allowing plenty of time during January and February to ripen the fruit to our specification. Winemaking - The fruit was harvested very early in the morning, then sent immediately to the winery for processing. 44% of the wine was fermented in stainless steel with a known yeast strain. The remaining wine was fermented in French barriques with 49% of the blend being fermented with wild yeast on medium to high solids. The final blend was put together in July 2022. Storage and Bottling - Bottled under screw cap into a premium burgundy bottle in August 2022. After elevating the Sauvignon Blanc to the ‘Premium’ status within the Forester range in 2009, we have further increased the structure and complexity of the wine through barrel fermentation, partial wild fermentation and storage on lees.

If you want to try the benchmark in this style then look no further than Pierro. A clean and concentrated palate of lemon sherbet and gooseberry with a hint of oak influence. LTC stands for 'little touch of Chardonnay' which adds the right amount of palate weight and complexity.