Round Theory has been consciously crafted from the ground up with a simple goal in mind, to make great wines that have a positive impact on the planet. This Sauvignon Blanc is overflowing with tropical notes of guava and passionfruit, delivering crisp fresh flavours.

Jules Taylor is one of the leading boutique producers in Marlborough and well worth seeking out, crafting an exceptional range of aromatic whites together with Pinot Noir. It's little surprise that her Sauvignon Blanc shines, with its pristine and delicate mineral drive backed up with some fresh green herb and tropical notes. Crisp, dry and very Moorish.

Kim Crawford's vineyards are located in the awe-inspiring coastal sites of Marlborough, New Zealand. The sea breeze and crisp nights allow the grapes to ripen slowly and build rich flavours, creating a tasty and gold-winning Sauvignon Blanc. Bright and balanced with grapefruit, lemon and peppery herbs on the nose, the Sauvignon Blanc is refreshing from sip to the crisp finish. Tropical fruits and citrus notes peek through tequila and lime flavours, offering a light and mouth-watering Savvy. Blue Gold | Sydney International Wine Competition 2018

This savvy from the home of the long white cloud offers a bouquet of fresh flavours of tropical fruits, tomato leaf backed by herbaceous characteristics. The palate displays the distinct Marlborough characteristics of guava and tropical citrus fruits that give a rich full rounded palate. Ideally suited to drink with smoked ocean trout or Kahawai with a crisp kale salad and a good squeeze of lemon juice.

Bright, fresh and zingy, exhibiting hints of freshly cut capsicum, lime and green apple on the nose through to a richly structured palate which has gentle acidity, a touch of elegance and a long, lingering finish.

Family owned Villa Maria Estate has been rated as New Zealands

A vibrant and lively wine, it's a great choice when looking for a Marlborough white. It has flavours of ripe passionfruit that go perfectly alongside a white meat or seafood dish, or on its own on a sunny day.

The journey for the Rapaura Springs wines begins far from the vineyards where the earth claims a share of the Wairau River. After a six month journey, the water is released to a spring that weaves through the vineyard, and provides the crystal clear, pure water for the vines. It also informs Rapura Springs' philosophy that quality begins in the vineyard. They took out top honour in 2015, recognised at the London international Wine & Spirits Competition as the Best Sauvignon Blanc Producer and NZ Winemaker of the Year. With classic tropical notes as well as citrus and fresh herbs on the pallet, the Rapaura Springs Sauvignon Blanc combines complexity and structure with clean cut acidity, providing an exceptional premium style at an affordable price point. Gold Medal | The Globel Sauvignon Blanc Masters 2017.

Te Rua Bay Sauvignon Blanc is a brilliant example of Marlborough at its best, delivering a delicate blend of unique fruit flavours paired with distinctive characteristics that only the region can offer. Located along on of the many bays at the top of New Zealand's South Island, Tea Rua's proximity to the ocean provides a unique climate for growing such incredible Sauvignon Blanc grapes. Expect subtle gooseberry, lemon-grass and tropical fruits backed by a clean, crisp finish. Fantastic!

The fruit for this Squealing Pig Sauvignon Blanc was sourced from vineyards near the Awatere River in Marlborough. Light straw with a green hue. The nose is bursting with punchy tropical fruit and fresh herbs. The palate is bright and refreshing with layers of green pineapple and passionfruit. Tangy citrus notes lead to a focused finish and delicious minerality.