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A medium-bodied Shiraz successfully combining fruit and spice flavours that offer a smooth, pleasing finish. For the ultimate Shiraz experience, serve generously with a cut of perfectly cooked beef steak.

2 Monkeys Cabernet Merlot, embraces best of both the Cabernet Sauvignon and the Merlot grapes to create a blend that stimulates the palate with lush berry flavours and invigorates the senses. Enjoy with fine cheeses or slow cooked pork.

A zesty lime and lemon wine from the Riverina region. The Sacred Hill label stands for quality and value of which it has been awarded. With a stamp of approval like that you can't go wrong opening a bottle.

De Bortoli Sacred Hill Chardonnay has lifted stone fruits dominate the nose with background cashew and subtle hints of oak. A generous wine, jam packed with fruit flavour, finishing with lingering natural acidity.

I am your single serve, portion controlled, Australian fine wine. Although I feel like glass, I am a non-glass,100% food grade PET, fully reusable product. I have a tamper evident foil seal and a replaceable lid. The perfect solution for anywhere glass is prohibited. No more wastage. We are 100% Australian owned and grown. We come in a variety of wines. We are WIAG (Wine In A Glass) . Our Rosé delivers an intense and juicy front and mid palate with cherry, red berry fruits flavours Aromas of Raspberry & Cream with a soft clean lingering finish.

This Tawny, sourced from premium Australian wine regions, provides aged characters of spiced red fruit along with lifted aromas of toffee and caramel.

Redolent of ripe grapes and raisins, this is a no-nonsense Tawny style that can be enjoyed chilled with a cheese platter or at room temperature with your favourite coffee.

Sophisticated and uplifting this Pinot Grigio is a lively fusion of lime, pearand green apple, with a delightfully clean crisp finish.. Serve chilled andenjoy with seafood or soft cheese.

The delicious flavours of strawberries and cream, balanced by zingy acidity and gorgeous length. Enjoy as an aperitif, with tapas or salmon salad.

Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A easy drinking tawny port from St Andrews. Traditionally served after dinner with a coffee but tastes just as good on its own.