Marqués de Riscal Próximo Rioja

Marqués de Riscal Próximo is a new addition to the Marqués range and is a bright and fruit driven Rioja style sourced from slightly younger Tempranillo vines. Very strict parcel selection along with traditional picking techniques, this Rioja is bursting with dark blackberry fruit with notes of rich, ripe plums. Hints of liquorice and star anise also give the wine a superb backbone that is perfectly suited many Mediterranean cuisines.

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Olé! Tempranillo Vino Tinto

Spain continues to inspire Australia with wines of character, tradition and freshness. These characters plus a little bit of passion and beauty can be tasted in this ripping Vino Tinto from Bodegas Borsao. Made from Tempranillo sourced from vineyards in northern Spain that have been producing quality Tempranillo for generations, this flavoursome red shows delicious cherry and plum flavours and it ideally matched with red meats and hard cheeses.

La Mesa y Los Amigos Rioja Tempranillo

La Mesa y Los Amigos (The table and the friends) Tempranillo displays a bright, cherry red colour of medium intensity. Creamy notes of dark fruit (blackberries, blackcurrants and brambles) combined with spices and subtle roasted aromas. Mature good quality tannins that show its elegant structure.

San Valentin Tempranillo

San Valentin Tempranillo contains colours of cherry red with purple highlights. Aromas of red fruit (strawberries, blackberries) with undertones reminiscent of spice bread. Smooth and lush with a pleasantly smoky finish.

Hogs In The Woods Tempranillo

This Fleurieu Peninsula Tempranillo shows off with fresh berry fruit notes, but a savoury palate of herbs and spices. An excellent South Australia expression of a classic Spanish grape.

Espeto Tempranillo

Flavours of black and red fruits, light bodied with medium tannins, very easy drinking.

Hogs In The Woods Fleurieu Peninsula Tempranillo

Is there anything Nigel Dolan can't do. His Fleurieu Peninsula Tempranillo show fresh red berry fruit with a savoury palate of herbs and spices. This is a great South Australia expression of the classic Spanish varietal.