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Penfolds Koonunga Hill Shiraz

Produced from premium vineyards around South Australia, Penfolds Koonunga Hill is a great value Shiraz packed with flavours and well balanced. Enjoy now or suitable for short term cellaring.

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Penfolds Koonunga Hill Shiraz Cabernet

An iconic Australian blend and one of the most popular wines from Penfolds' Koonunga Hill range, this Shiraz Cabernet offers exceptional value. The wine is loaded with raspberry, mulberry and redcurrant are supported by a whisper of grainny tannins and well integrated oak backbone.

McWilliams On The Grapevine Shiraz

Rich dark purple with a crimson hue in colour. Intense dark fruit aromas of plum, and forest berries with hints of spice and vanilla. Rich and smooth with lashes of dense sweet fruit and soft tannins.

Paradox Shiraz

This Shiraz Is Lighter In Alcohol And Full Of Flavour. Displaying Notes Of Fresh Red Plum And Red Berry Fruit That Develop On The Palate Leaving Silky Tannins On The Finish.

The Hour Glass Shiraz

Deliciously light and filled with flavour, this Shiraz exhibits aromas of rich ripe red berry flavours which lingers on the palate leaving a well rounded finish.

Nature's Harvest Shiraz

A certified organic producer, Nature's Harvest is also focused on minimising their use of additives. Made in a soft and round style, there are hints of pepper and plum, with spice and a touch of oak for complexity.

Plus & Minus Zero Alcohol Shiraz

Walker Grove Shiraz

Aromas of ripe plums, cherries and spice, hints of Vanilla. A soft, rounded palate with good length and smooth tannins.

Patronus Reserve Barossa Shiraz

The Stag Shiraz

St Huberts, The Stag Shiraz has a youthful and vibrant palate of cherries, warm spice and toasty oak. The finish is refined with velvety tannins and hint of spicy oak. It is bold without being overwhelming, which makes it easier for food matching.

Fossilbed Reserve Limestone Coast Shiraz

The Limestone Coast was under the sea for over 25 million years. Fast-forward one million years, the region rose out of the sea and fossils helped form the prized red soils (‘terra rossa’) for which the Limestone Coast is famous. This delicious red offers stacks of ripe, sweet fruit on the nose and palate, with a chocolate-rich mouthfeel and spicy persistence.