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Giffard Piment D'Espelette (Chili) Premium Liqueur

France's No.1 Syrups and Liqueurs Tasting Notes: Lustrous gold, with a wonderfully sharp fragrant note of fresh and dried chilli. Sweet vegetal notes balance a fiery spice, with a hint of Madagascan vanilla, smoked black tea leaves, and a rich chilli pepper kick. History: Piment D'Espelette is made in France by a fifth generation family established 1885. Traditional maceration using the only French spice with a Designation of Origin Protection (DPO) and 100% pure French sugar beet. Finished with Martinique Rhum Agricole and a selection of spices. No preservatives added. Great For: Perfect on the rocks as a digestif, or in high class mixed drinks and cocktails. Use in place of triple sec to add a fiery kick to your margaritas. Rated 5 Stars on the renowned Difford's Guide.

Giffard Pineapple (Caribbean) Premium Liqueur

Very bright and gold yellow colour, strong nose with ripened to perfection pineapple buttery notes. Warm notes of flamed pineapple on the palate, plenty of roundness, great aromatic complexity, perfect balance, an exceptional length in mouth.

Giffard Elderflower- Fleur De Sureau Premium Liqueur

Pavan Liqueur

Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.

Pierre Ferrand Dry Orange Curacao

Classic cocktails demand classic liqueurs and no liqueur is more classic than the Pierre Ferrand Dry Orange Curacao. Crafted based on a 19th-century recipe and in consultation with cocktail historian David Wondrich, it is a traditional French triple sec. The Three separate distillations of spices and the sec or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. A rich, complex and balanced liqueur that will bring new sophistication to your cocktails or over ice.

Picon Amer

Picon Amer is a bitter orange aperitif and highly sought after component in classic cocktails. The process for Picon starts with both fresh and dried orange peels macerated in neutral spirit. The orange macerate is then distilled and infused with gentian root and cinchona bark. Finally, sugar and caramel are added to bring sweetness and colour. This French bitter aperitif has a beautifully balanced, orange forward flavour profile from bitter oranges, followed by delicate herbal characters and balanced bitterness.

PEUREUX 'LA CIGOGNE' EAU DE VIE MIRABELLE (CHERRY PLUM SPIRIT)

PEUREUX 'LA CIGOGNE' EAU DE VIE KIRSCH (CHERRY SPIRIT)

Alize Pineapple

Designed to bring you a taste of the tropics wherever you are, Alize Pineapple is infused with natural sweetness from the fruit itself to create an exciting seasonal expression. Enjoy the enchanting flavour of Alize Pineapple on the rocks or with your favourite fresh juices and mixers.

Domaine de Canton Ginger Liqueur

Domaine de Canton is made from only the finest ingredients; hand-cut young Vietnamese ginger macerated with herbs and spices, honey from Provence, Tahitian vanilla and Tunisian ginseng. Domaine de Canton is eau de vie based, enhanced with 10% VSOP and XO Grande Champagne Cognacs. Delicious served on its own, over ice or in a number of modern style cocktails.