This rosé is unashamedly modelled after the fabulously rich, gloriously scented and bone dry rosés of Provence. A fruit-filled palate makes it best served chilled with a summer seafood salad.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

Medium bodied, this blend of Grenache and Mourvèdre has an ensemble of red and black berries on the front and middle palate, with hints of savoury spice on the finish.

The 2015 Shotfire Quartage is comprised of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. These are the classic grapes of France’s Bordeaux region, but this is definitely a Barossa wine – there’s no mistaking those intense, ripe fruit flavours. The fruit comes from three of Thorn Clarke's prime Barossa vineyards: St Kitts in the northern part of the Barossa, Kabininge on the Barossa floor near Tanunda, and Milton Park in the Barossa’s elevated Eden Valley. It's rich and full-flavoured, a lavish melange of ripe red and black fruits, delicious spice and creamy, toasty oak on a long, luscious finish.

Spinifex Papillon is a vibrant and luscious red from the Baross Valley that is a blend of Grenache, Cinsault and Mataro. Made in the typical modern Australian mould, the Papillon is bright and aromatic with lifted cherry, red currant and spicy raspberry. A very perfumed wine with earthy flavours of beetroot and white pepper which lends itself to being a terrific food style wine with lovely acid structure and a medium weight.

The Holy Trinity is a richly flavoured and elegantly structured GSM that continues the long and lauded heritage for this traditional blend in the Barossa Valley. The nose is awash with ripe raspberries, plums and sweet spices of vanilla. The full-bodied wine is filled with vibrant flavours of fresh red fruits and vanilla, complemented by fine and ripe tannins that run the length of the palate. The dense, mouth-filling mid palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savoury, and will sit beautifully on any table now, or cellar gracefully for 8-15 years.

Château Tanunda Chorus a classic Spanish blend with a unique Barossa twist. Sourced from the tapestry of terroirs in the Barossa sub regions of Tanunda the wine offers lifted aromas of cherry and raspberry accompanied by the dark berry and forest fruits on the palate.

"The world simply cannot have too many small, quality wine producers in the Barossa Valley and Pontifex is another to fit the bill" (Ken Gargett, Winepilot). Pontifex is owned and run by Sam and Helen Clarke. Sam's parents are two of the founders of another great Barossa winery called Thorn-Clarke. Indeed, Pontifex and Thorn-Clarke share a winemaker in the talented Peter Kelly. With their stunning 93pt GSM, youthful primary fruit of dark cherry, plum, raspberry with brambly spice notes filling out the expressive nose. A mid-weight palate is bright with generous rich fruits of dark cherry, plum and raspberry with dry dusty tannins on the finish. Hints of French oak cedar and spice round out the palate. "60/30/10% grenache/shiraz/mourvèdre, from Krondorf, Lyndoch and Ebenezer vineyards. Some whole bunches in shiraz; matured 20 months in seasoned French oak barrels. Sweet and sour. Tart berry fruits and green herbs contrast sweet fruit and sour acidity. Fine, supple tannins" (Tyson Stelzer, Halliday Wine Companion).

Plum and blackberry aromas support a bright palate of intense berries, chocolate and licorice. Mataro lends a savoury flavour, and the integrated oak provides fine tannins and a charry complexity.