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Taittinger Non-Vintage Brut Reserve Champagne

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Moët & Chandon Brut Impérial

Moët & Chandon Brut Impérial, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes. In recent years the price of Möet has become extremely affordable and can be enjoyed for all celebratory occasions.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

Billecart-Salmon Brut Rosé

Chamapagne Rosé is a true delight to the senses and Billecart-Salmon rightly takes its place in the top echelon. A vibrant Salmon pink colour greets the glass, with a long, smooth, delicate, elegant and refined palate to follow. Without the price tag that others of this quality demand, this is a Champagne that all must enjoy at least once.

Veuve Clicquot Non-Vintage Rose

Elegant and fruity, this wine frees the senses, charms the eye and ravishes the palate. Proudly bearing the imperial red signature of Madame Clicquot. It is a delicious rosé Champagne with plenty of character. 'THIS is one of the go-to French brands for a Valentine's moment. It's all about the name, the sunset brushstroke of this rose´ and its abundant presence in the glass. There is a cherry to redcurrant-fruit focus and even a background note of sarsaparilla.' - Herald Sun, Melbourne, 12 Feb 2013

Henriot Brut Millesime

Ayala Le Blanc de Blanc

Founded by Edmond De Ayala in 1860, the House Ayala possesses a remarkable history, rooted in the visionary spirit that resonates with its melodious name from distant lands. The name Ayala appears almost serendipitous, intricately tailored for the village of Aÿ, where the House has proudly stood since its inception. Edmond De Ayala, an inquisitive and bold personality, consistently pursued the path less travelled. Vibrant with the essence of excellence and a spirit of adventure, the House of Ayala continues to be inspired by the indomitable founder who paved its way. In contrast to the prevailing French tradition of dosage, which exceeded 150 g/L during that era, Edmond De Ayala took a bold and audacious move by unveiling "dry champagne" in 1865, with a mere 21 g/L dosage. As a true pioneer, he possessed a discerning vision to revolutionize the Champagne landscape by introducing a drier style, which has created a profound impact to the modern world. Through bespoke craftsmanship, House Ayala employs a tailored approach, working with a diverse selection of crus to achieve the utmost balance and skilfully express the exceptional terroir surrounding Chardonnay, the house's emblematic grape variety. Champagne Ayala relentlessly pursues the finest raw materials from the Champagne region and currently boasts a palette of 70 crus, with 50 of them dedicated to Chardonnay. These crus are sourced from the most esteemed terroirs of Champagne. This remarkable diversity, a distinctive feature of the house, contributes to the complexity and vibrant aromatic freshness found in their blends. The house maintains 20 hectares of their own vineyards, situated in esteemed locations such as the Montagne de Reims, encompassing Aÿ Grand Cru and Dizy, as well as the Côte des Blancs, including Chouilly and Oger, both classified as Grands Crus. Additionally, they have vineyards in Champvoisy and Passy-Grigny in the Vallée de la Marne. With an unwavering commitment to pure expression of the raw materials, Champagne Ayala is transitioning their vineyards to organic viticulture and has obtained HEV and VDC certifications. The House consistently fosters trusting relationships with winegrowers and supports them in their environmental endeavours. Elaborated in limited quantities, exceptionally during the most expressive years, Le Blanc de Blancs brings to the light all of the elegance and the purity from the Chardonnay of the Côte des Blancs. This terroir is home to the most beautiful Chardonnays with a great ageing potential, including three Grands Crus which form the fundamentals of the blend. Chouilly, the House’s own vineyard, complete and subtle, brings a silky texture, a freshness, and an aromatic diversity to the cuvée. Le Mesnil-sur-Oger brings the tension, the precision, and a beautiful ageing capacity, in perfect harmony with the chalky minerality of Cramant. A signature blend, enriched by a selection of remarkable Premiers Crus. Recognizable by its both pure and creamy style, Le Blanc de Blancs is a genuine ode to Chardonnay. The signature cuvée of Caroline Latrive. Ensuring a consistent style, she does not hide her love of Chardonnay, and gives it a central place in her blends. Brilliant and contemporary, this prestigious cuvée flourishes in a special bottle, promoting the development of the organoleptic profile during the 6 years of ageing on lees in the cellars. The ultimate epicurean aperitif, Le Blanc de Blancs 2016 also marvellously goes with a lemony sea bream ceviche, a prawn risotto, or a braised veal fondant with rosemary.

Moet & Chandon Vintage Champagne

The Grand Dame of Moet & Chandon the Vintage has spent years in the cellars to emerge as a star of the Champagne line. It's best to just pop the cork and fall in love all over again this Valentines Day.

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Billecart-Salmon Grand Cru Brut Blanc de Blancs

The Côte des Blancs finest grand crus: the finesse of Chouilly, the power of Avize and Cramant, the structure and longevity of Le Mesnil-sur-Oger and Oger; every parcel vinified separately to retain character; 5.5g/L dosage

Veuve Clicquot Ponsardin Vintage

Veuve Clicquot has been producing fine quality Champagne since it was founded in 1772. In 1810, Madame Clicquot broke new ground by creating the first vintage Champagne, made of grapes from one single harvest. Veuve's non vintage is consistently rated in the top handful of NV Champagnes and delivers a powerful bubbly with a rich mouthfeel. The Ponsardin vintage is elegant with generous freshness and the Pinot Noir lends body to a very lively wine. On the palate there's layers of floral and fruity complexity that flows into a remarkably long and powerful finish.