Hesketh Porcupotamus Pinot Noir Shiraz

Time for a new go-to elegant red blend in your collection? The Hesketh Porcupotamus Pinot Noir Shiraz is great value for money and full of body. You'll love the spice, rhubarb, tobacco, red berry and thyme aromas of this dark red Pinot Noir.

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Woodside Park Pinot Noir

Handpicked and wild fermented in French oak, the aromatic red berries give subtle hints of cinnamon and spice. The palate is vibrant with dark berries and cherries, with hints of dried herbs and silky graceful tannins.

Stoney Range Pinot Noir

Stoney Range Pinot Noir 2017 is a cool climate Pinot Noir with stunning fruit concentration from one of New Zealand's premier wine regions. Bought to you be Sherwood Estate wines who have been creating exceptional wines from their Waipara Valley winery for the last 30 years.

Anthem Discover Pinot Noir

Rich, concentrated and quite possibly 'anthemic'. Singing with lifted notes of ripe red berries and raspberry with a complementing note of cut cedar and pencil shavings. If you haven't discovered the new world region of Central Otago yet, the Anthem Discover is definitely the ticket to begin enjoying the trademark dense, fruit driven Pinot Noirs.

St Huberts Hubert The Stag Pinot Noir

St Huberts 'Hubert The Stag' is a wonderful new label from the historic Yarra Valley producers. Plenty of juicy concentration on the front palate with ripe plums that give way to a quite lovely savoury body and a perfectly balanced tannin backbone. Easy to see why this wine has walked away prestigious wine show gold medals and trophies in the recent past.

Elephant In The Room Pinot Noir

Elephant In The Room Pinot Noir is a dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor. The palate is fruit driven with a core of supple red berry and cherry flavours high lighted by smoky spice complexity. Bright acidity and fine tannins provide definition to the long finish.

Zilzie Wine Press Pinot Noir

Juicy cherry, rhubarb and spice with soft tannins and a lingering finish.

Trentham Estate Pinot Noir

Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

Giesen The Brothers Pinot Noir

The Brothers Pinot Noir from the well known and trusted Marlborough winery, Giesen, is a complex and flavoursome light-bodied red. Enticing aromas of blackberry, plum and Chinese Five Spice give way to a luscious palate with notes of forest floor and a touch of oak spice. While a joy for those who like ripe, upfront fruit early, The Brothers Pinot will cellar very nicely for the next 4 to 6 years.

Oyster Bay Pinot Noir

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

Devil's Corner Pinot Noir

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.