West Cape How Semillon Sauvignon Blanc has a bright and aromatic bouquet with a mix of herbaceous gooseberry and citrus aromas leads into a palate with great mouth feel, balance and length.

This dazzling riff on Frankland River Riesling is drawn from hand-selected fruit from two of Swinney’s oldest blocks. Vibrant kumquat and mandarin orange aromas with a touch of basil. Sleek, crisp and focused with tons of stony energy driving the long, precise finish.

This is a WA producer to keep your eyes one. This stunning Riesling is sourced from their Bates Rock vineyard. It has apple blossom and citrus aromas, while the palate shows a softly textured, crisp style with subtle mineral undertones.

This is truly one of Australia's great Rieslings, and not surprising with the myraid of brilliant examples coming out of the Great Southern region in Western Australia. The Howard Park example has pristine aromas of crisp green apple and citrus flowers and a delicate intensely flavoured palate it is a pleasure to drink now or with bottle age.

Grapes for this wine were carefully sourced from select vineyards in the Great Southern region.The fruit was picked at night when the natural sugar levels were near 10 Baumé and the acid was in good balance.Only the clear free run juice was retained and vinified at cool temperatures to preserve varietal flavours and aromas. The resulting wine was made in an off dry style which retains the natural fruit sugars in tandem with a zesty mineral acidity. Its a riot of semi-sweet freshness and citrussy zing.

Only the clear free run juice was retained and vinified at cooltemperatures to capture the pristine varietal flavours and aromas. Settled post fermentation and bottled early to retain freshness. Unfined.Vibrant aromatics of lemon and lime blossom, with talc and minerality. The palate is generous showing great persistence of soft citrus acidity and textural weight leading a long andstructured finish of line and length without undue austerity.

A fragrant bouquet, with flavours of lemon peel and chalkiness, carried along by a velvety texture and long fine acid.

Western Australia's Great Southern region is currently the hottest Australian region for Riesling. Wines of utmost purity, precision and freshness are emanating from vineyards just like those at the disposal of Robert Oatley. Vibrant notes of citrus zest, slate and lively minerals all come together to produce a wine of pure distinction.