You must've been well-behaved because good karma is here. The cool maritime climate of South Australia’s Langhorne Creek has imbued this Shiraz with deep dark berry flavours, savoury spice, and hints of mocha. With each sip finishing on luxurious silky tannins, your luck won’t be running out anytime soon.

SALTRAM Metala Original Plantings Shiraz, Langhorne Creek

Bernoota was the original name of the Lake Breeze homestead and now the Bernoota Shiraz Cabernet is rightfully considered to be one of Australia's favourite Shiraz Cabernet blends. And they don't come much better than Bernoota for the price! Not only is it rich and luscious, filled with blackcurrant, spice and pepper, it has a touch of dark chocolate on the finish. The 2009 is a 60% Shiraz and 40% Cabernet blend and spends 20 months in a mixture of French and American Oak that will see the wine not only be enjoyable now, but develop beautifully in the bottle for a further 8 to 10 years.

Flavours of ripe plums and other dark berries, layered with liquorice, pepper and fresh spices.

2018 Bleasdale Generations Langhorne Creek Shiraz This wine shows flavours of ripe plums and other dark berries, layered with liquorice, pepper and fresh spices.

Fruity aromas and subtle hints of choc mint make Colonel & Merchant Shiraz Cabernet is a must have for the weekend. A well-rounded palate of sweet and savoury includes dark berry fruits and velevety tannins with a strong finish.

Heart & Soilwines are the pure expression of Australia’s blue skies, sunshine and ancient landscape. Our ancient and pristine soils harness the warmth of our sunlit landscape. They help us to create hearty wines that we are proud to drink and offer to you. Winemaking Winemaker: Ben Glaetzer Region: Langhorne Creek Age of vines:20-25 years Soil: Sandy loam Variety: Shiraz [100%] Maturation Vessel: 100% oak Time in barrel: 12 month Age of barrels: 0 - 4 years Oak Type: Selected French and American 300L barrels in combination Vinification: Our Shiraz was de-stemmed, crushed and pumped over twice a day for nine days. The wine matured for 12 months in oak prior to bottling.

Take It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

The warm soft reds of the historic Bleasdale winery epitomise the popular Langhorne Creek style. This Shiraz has generous berry flavours with a touch of mint, spice and earth.