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Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions.

This Chardonnay harvested from high altitude vineyards is a vibrant representation of the region. Well rounded with aromas of peach, melon fruit and toasted spice, the palate is mouth-filling and textured with layers of ripe fruits and refreshing acidity.

Nose: White stone fruit with a citrus whisper, light toast and nut showing through. Palate: A true expression of a modern Chablis style chardonnay. Seamlessly integrated oak, a purity of fruit and a zing of delicate citrus acid.

Tumbarumba is a high altitude region in the western foothills of the snowy mountains. The elevated and steep vineyards have fabulous sunlight exposure, which ensures intense fruit characters of white peach, honeydew melon, and a creamy palate with well integrated french oak.

Alex Retief is making some really exciting wines from different regions in NSW. The Chardonnay, from Tumbarumba in the pristine Snowy Mountains of NSW, was fermented and matured on leeas for 18 months in new French barriques, but the palate is still tight and austere. A delicate and subtle wine, full of white peach, flint and mineral saltiness.

The Hungerford Hill Classic wines are from the best regions of New South Wales. the wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

Fresh, yet nuanced, this lightly oaked Chardonnay offers an appealing balance of fresh stone fruit, with an underlying nuttiness.

Versatile and designed to compliment food this style of Sauvignon Blanc shines. Produced from fruit grown in the western foothills of the Snowy Mountains. This Sauvignon Blanc required the full season to ripen; this long process developed intense passionfruit and pawpaw aromas, with a palate of grapefruit and fabulous natural acidity that ensures a crisp clean finish.

Fume Blanc is produced from Sauvignon Blanc and is barrel fermented in french oak barriques. The beautiful Fume aroma of toasted oak is matched with tropical Sauvignon fruit.