Deep red with vibrant purple hues, this Cabernet has aromas of blackcurrant, cassis, and subtle spice. the palate is soft and generous, with excellent length. enjoy this wine with lamb, red meats and mature cheeses.

The grapes for this sibling to the organic Chardonnay are sourced from Angove's own Organically certified Nanya vineyards and premium certified Organic growers in the Riverland region. The result is a versatile, vibrant and spicy yet easy to drink red full of dark fruit and soft oak flavours, with a long yet soft, earthy finish.

Banrock Station Crimson Cabernet is deep red in colour with pinky purple hues. Red berries, plums on the nose, plummy palate with a good length and smooth finish. A perfect wine for those who like a velvet touch to their red.

Gold FortuneCabernet Sauvignon Merlot is plum red in colour and medium to full depth in hue. The bouquet shows bright cherry, chocolate and musk fruit aromas supported by savoury cedar oak. The palate is vibrant with blueberries and rhubarb balanced by choc-mint with the tannins having mouth-filling praline texture.

Grown from Organically certified grapes in their own Nanya Vineyards, Angove's Organic Sauvignon Blanc is a fresh and inviting wine bursting with tropical fruit characters and a lovely clean, fresh finish. A fantastic organic alternative to one of Australia's favourite wine styles.

This luscious grenache is fruity and bright. The wine is a bright crimson purple with sweet cherries and strawberry leaf dominating the bouquet with hints on lavender spice and candied apple sneaking in. The palate is vibrant and structured with rich, bold dark cherries being balanced with fine tannis and a fresh acidity.

Shengtai shiraz wines that are full-bodied and encouraged to produce rich, ripe, and intense fruit flavours, plum, blackberry, cherry, etc, as well as hints of black spice. these fruit-driven wines are usually made in an easy-drinking style and are good everyday wines but are able to age for many years.

Mainstay of the big Barossa red wine, Grant Burge produces a South Australian Shiraz with a slightly different angle. A luscious, yet delicately sweet fruited Shiraz with trademark flavours of red currant, ripe cherry and strawberry notes. In balance tannins and acid give a quite mellow mouthfeel that is perfectly suited a wide array of cuisine.

Kangaroo Princess shiraz wines that are full bodied and encouraged to produce rich, ripe and intense fruit flavours, plum, blackberry, cherry etc as well as hints of black spice. These fruit driven wines are usually made in an easy drinking style and are good everyday wines but are able to age for many years.

A unique take on Sauvignon Blanc, this pink Riverland wine showcases aromas of citrus and lemon, combined with characters of passionfruit and mango. A medium bodied and fresh wine, with elegant notes of citrus and tropical fruits. The alluring pink appearance will ignite your desire & delight your senses.