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2021 saw the brand new release of Sam Trimboli’s first ever Rosé – and it was a smash hit! Customers went nuts, ordering case after case after case. And it wasn’t just customers who loved this new pink, the wine show judges did too. The Pink Duck Rosé waddled away with Gold and a massive 95pt at the Royal Queensland Wine Show. The 2022 is the fresh follow up vintage of the Pink Duck – highly anticipated by many to be another showstopping blush. True to Sam’s Italian heritage, it’s made from nearly all Montepulciano with a splash of Vermentino to add extra lemony zip. A pretty hue, lovely ripe fruit and zesty freshness. No need to fly north for this one, it’s glorious drinking in any season.

Medium red colour with a little purple. Fragrant nose, with violets, red berries and leafy overtones. Medium body. Elegant berry flavours, finishing with a fine tannin grip. Tasting Notes Medium red colour with a little purple. Fragrant nose, with violets, red berries and leafy overtones. Medium body. Elegant berry flavours, finishing with a fine tannin grip.

The fruit was harvested in the early morning and the juice removed from the skins as soon as possible. The juice was clarified, racked and inoculated with a neutral yeast and fermented in stainless steel at around 14 degrees. We left the finished wine on lees for approximately 10 weeks to give it a little more texture then racked and bottled the wine in early June. We love this variety for its delicious crisp crunchy palate and its delicate pear and pink lady apple flavours. The wine shows complex minerality with a lovely aromatic crispness that make it appealing as a young wine and indicates an ability to age for further complexity.

This multiple Gold medal winner tawny is wonderful way to end a great meal with friends & family. This is a luscious full-flavoured port, rich with raisins, brown sugar and nuttiness. Enjoy with a generous cheese plate. Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive.

Small batch, craft, infusion of botanicals, biodynamicviognier wine base. Made in the Yarra Valley bywinemakers with a curious sense of spirits.

Since 1921 Buller have been producing fortified wines of opulence and concentration using the traditional solera method. This Fine Old Tawny shows all the characteristics of a quality oak regime; a deep mahogany colour, wonderful spicy, complex flavours and delicate dry finish. Enjoy as the perfect after-dinner wine with rich cheese or dried fruits.

PepperGreen Estate’s Cabernet Sauvignon Merlot is a good, firm Cabernet with a medium body and delicious berries on the palate. Tasting Notes Mid-deep red. Blackcurrant and red fruits on nose with a little leafiness and vanilla from oak. Medium body. Good, firm Cabernet structure and flavour. Dark and red berries. Balanced, dry tannins and nice length.

Ballinaclash is a small pick-your-own orchard, vineyard and cellar door, owned and run by Peter & Cath Mullany and their six children. It is situated near Young, in the Hilltops cool-climate region of New South Wales. Ballinaclash prides itself in growing the best possible fruit for its customers, and producing boutique style products and single vineyard wines made exclusively from their fruit.