The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.

Château Lafaurie-Peyraguey is one of the affordable stars of Sauternes, and the 2008 is a great, early drinking vintage. One of the most spectacular Château's in Sauternes the wines of the past 20 years have been quite exceptional. With the 2008 vintage being succulent and approachable, this wine is perfect for the dessert table today.

YARRA YERING No.1 Dry White, Yarra Valley The fruit for the Yarra Yering Dry White No. 1 was sourced from a dry grown block south of Underhill Vineyard, slightly higher in elevation. A Bordeaux inspired white blend of Semillon and Chardonnay. A bright and refreshing young wine on a summer’s day, all zingy and zesty. The real beauty here will come from some cellar maturation. The magic of Semillon will shape this with time into a toasty and deeply layered mature wine. Rewarding careful cellaring for up to 10 years.

Château Suduiraut is ranked a Premier Cru Classé (First Growth) in the original Bordeuax Classification of 1855. Situated in the famous Sauternes appellation the estate produces exceptional sweet whites simply overflowing with concentration and power, wines that rival their illustrious neighbor Château d'Yquem. The 1970 vintage contains a firm texture backed by excellent acidity. The finish is clean and fresh with its tang enhancing the flavours of a wine now at its peak.

A very famous old property within the region of Sauternes that has been rejuvenated over the past 20 years with the introduction of the Narby family from Canada. The rich and voluptuous wines are now matured in 60% new oak and the results are for all to see with wines of great complexity, harmony and elegance.